You all know my love for potatoes. I can never stop creating new recipes using potatoes. This is one of the dish which i came up with and it was a hit at home. I made this for my sister and she loved it with rasam made using my perimma's rasam powder.
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This potato dish has tons of garlic flavour which i absolutely love.. And it is a spicy dish. I made this using baby potatoes, but you can use normal potatoes as well. Hope you will give this a try and let me know how it turned out for you.
Preparation Time : 5 mins
Cooking Time : 15 mins + 15 mins for cooking potato
Serves : 3
Ingredients:
Baby Potatoes - 15 (If using big ones, peel and cube it)
Salt to taste
Oil - 3 tblspn
For grinding:
Fennel Seeds / Saunf / Sombu - 2 tsp
Dry Red Chillies - 3 to 4
Garlic - 10 fat cloves
Method:
Take potatoes in a pressure cooker, cover with water, add salt. Cover and pressure cook this for 3 whistle, simmer the flame and cook for another 5 mins. Turn off the heat and let the steam go all by itself. Drain it and let it cool down. Peel off the skin and set aside.
Take grinding ingredients in a blender and make it into a coarse puree.
Heat oil in a kadai. Add the ground masala. Mix well for a min.
Add in potatoes and salt.Toss well and keep cooking till it turns golden.
Serve.
Pictorial:
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| Take washed baby potatoes in a pressure cooker |
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| cover with water |
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| add a good amount of salt |
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| Pressure cook this |
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| Once it is cooked, drain it |
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| peel the skin off the potatoes..Set aside |
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| Take garlic in a blender |
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| add in fennel seeds |
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| add in dry red chillies |
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| Crush them roughly |
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| Heat oil in a kadai |
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| Add the ground masala |
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| Saute for a min or so |
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| Add in the potatoes |
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| Season with some salt |
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| toss it well |
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| Keep cooking..I found that the potatoes were a little too big for me, so i used a knife and cut it in half right in the kadai itself |
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| Now the potatoes are bite size, so it gets roast and crispy even faster |
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| i tossed it around till i am satisfied with the crispness.. |
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| Enjoy |
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