I love and adore croquettes, i have a special love for them. Because they are so easy to make and it taste so delicious. They even look so cute.
Similar Recipes,
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers
This is so easy to make, if you have kids around then you can make this for them and they will love it for sure..You can even add a piece of cheese cube in the center of the croquettes and then coat them in the other stuff, this makes them so cheesy and delicious..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Makes : 15 to 20 croquettes
Ingredients:
Cooking Time : 25 to 30 mins
Makes : 15 to 20 croquettes
Ingredients:
Oil - 1 tsp + for deep frying
Onion - 1 medium size chopped finely
Curry leaves a spring chopped finely
Green Chillies - 1 chopped finely
Ginger Garlic Paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Potatoes - 2 large boiled, peeled and mashed
Cornflour / Cornstarch - 1/4 cup
All Purpose Flour / Maida - 1/2 cup
Bread Crumbs - 2 cup
Method:
Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
Now add in all spice powders and toss well.
Pour this in mashed potatoes and mix well. Divide it into equal portions.
Take small portion, roll it into a cylinder. Do this for all croquettes.
Take cornflour in a bowl, add some water and make it into a paste.
Take one croquettes, roll it in some all purpose flour, now dip it in cornflour mix and roll it in breadcrumbs.
Repeat this for all potatoes. Now put the balls in fridge for 15 mins.
Heat oil for deep frying. Drop balls in, and fry till golden.
Drain and serve.
Onion - 1 medium size chopped finely
Curry leaves a spring chopped finely
Green Chillies - 1 chopped finely
Ginger Garlic Paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Potatoes - 2 large boiled, peeled and mashed
Cornflour / Cornstarch - 1/4 cup
All Purpose Flour / Maida - 1/2 cup
Bread Crumbs - 2 cup
Method:
Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
Now add in all spice powders and toss well.
Pour this in mashed potatoes and mix well. Divide it into equal portions.
Take small portion, roll it into a cylinder. Do this for all croquettes.
Take cornflour in a bowl, add some water and make it into a paste.
Take one croquettes, roll it in some all purpose flour, now dip it in cornflour mix and roll it in breadcrumbs.
Repeat this for all potatoes. Now put the balls in fridge for 15 mins.
Heat oil for deep frying. Drop balls in, and fry till golden.
Drain and serve.
Pictorial:
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| Take all your ingredients |
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| Boil some potatoes |
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| Peel them |
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| grate it |
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| All grated |
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| Heat oil in a pan |
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| Add in onions, curry leaves, green chillies |
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| saute for a min |
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| add in ginger garlic paste |
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| sprinkle some salt |
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| mix well |
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| add in coriander powder |
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| and some chilli and garam masala powder |
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| mix well |
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| add this to potatoes |
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mix well Take a s  Shape it to a log shape  all done  Now take cornflour in a bowl  Pour water over it  Make it into a runny liquid   Once it is well rolled  Dip it in the cornflour liquid  Once it is dipped in the liquid  Coat it in bread crumbs  Now it is all rolled  Do this for all croquettes  Put this in fridge for 15 mins  Now drop this in hot oil  Fry till golden  Drain  Enjoy hot   |
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