Microwave Eggless Pineapple Upside Down Cake Recipe

My love for microwave cake making is taking all over me, i am almost making new cakes everyday. Love baking cakes in microwave so much, because it is so easy to make and also you can satisfy your craving anytime.Check out my famous pineapple upside down cake..

Check out my other microwave cake recipes too..My favorite one is chocolate cake,nutella mug cakevanilla cakeoreo cakeblack forestake and many more..

So give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 3 mins
Serves : 1


Pineapples - chopped to fill bottom of the bowl
Jaggery or Brown Sugar - 2 tblspn
All Purpose Flour / Maida - 3 tblspn
Sugar - 1 tblspn
Butter - 1.5 tblspn melted
Pineapple Juice - 1 tblspn
Vanilla Essence - 1/2 tsp
Baking Soda - a pinch


Grease a microwave safe bowl with some butter. I used a 250 ml capacity ramekin.

Take chopped pineapples and jaggery in a bowl and mix well. Lay this on the bottom of the bowl and microwave it for 1 min. Remove it and set aside.

Now make the batter, take curd, sugar and vanilla in a bowl and mix well.

Add in butter, pineapple juice and mix well. Add in flour and baking soda and mix well.

Pour this over the pineapples and pop it in microwave and cook it for 2 mins.

Remove it and cool for 5 mins.

Invert it and serve with a scoop of icecream.

Take all your ingredients

Take chopped pineapples in a bowl

add in some grated jaggery

mix well

grease a microwave safe small bowl with butter

lay the pineapples 
pop this in microwave

cook for 1 min

remove it and set aside
now take curd in a bowl

add in sugar

add some vanilla

beat till creamy

pour in some pineapple juice

add in some melted butter

mix well

add in flour

and some baking  soda

mix well

pour the batter over pineapples

pop it in microwave

cook for 2 mins

let it cool a bit

invert and serve

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