Restaurant Style Chilli Paneer Recipe / Chilli Paneer Dry Recipe


Chilli paneer is my all time favorite, i make it quite often..I have posted it before in this blog, that is a little variation of this recipe. I wanted to post a updated version with new pictures. So i made it couple weeks back and sharing it here..I served it with egg fried rice and it turned out quite good..You can serve it with any fried rice veg or non veg or noodles..



This dry dish is good to have it as appetizer also..I will soon share a gravy version of it soon. You can check my other paneer recipes also..


So try this out and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves : 4

Ingredients:

Onion - 1 large peeled and cubed
Capsicum / Bell Pepper - 1 large cubed
Garlic - 6 fat cloves chopped finely
Ginger - 2 cm piece chopped finely
Green Chilli - 3 cut in diagnols
Salt to taste
Sugar - 1 tsp
Ajinomoto a pinch (optional)
Tomato ketchup - 2 tblspn or to taste
Red Chilli Sauce - 1 tblspn (or paste) or to taste
Green Chilli Sauce - 1 tblspn or to taste
Soy Sauce - 2 tsp or to taste
Vinegar - 1 tsp or to taste
Chilli Powder - 1 tblspn
Spring Onion a handful finely chopped

For Frying:
All Purpose Flour / Maida - 3 tblspn
Corn Flour / Corn Starch - 6 tblspn
Salt to taste
Sugar - 1/2 tsp
Pepper Powder - 2 tsp
Soy Sauce - 1 tsp
Water as needed
Oil - 4 tblspn for frying

Method:

Heat 4 tblspn of oil in a pan. Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.

Mix all the sauces in a bowl and set aside.

Now in the remaining oil(if there is no oil, add a tsp more oil). Add in ginger, garlic and chillies. Saute for a min.

Add in onions, capsicum and saute for couple more mins.

Add in salt, sugar and mix well. Add in chilli powder and sauces and mix well. Cook for couple of mins.

Add in the fried paneer and toss.

Add in spring onion and mix well.Serve with noodles or fried rice.

Pictorial:
Take all your ingredients

Soak paneer in hot water for 15 mins

Take maida and cornflour in a bowl

add in some pepper powder

add in some salt and some sugar

drizzle in some soy sauce

and add water to make a slightly thin batter, not too thin

Batter done

add in paneer cubes in

toss well

Heat oil in a frying pan

Drop the paneer cubes in

fry till golden

remove to a plate

Now lets mix up the sauces, first tomato ketchup

soy sauce

vinegar

green chilli sauce

red chilli sauce

mix well and set aside

now in the remaining oil

add in ginger, garlic and green chillies

saute for a min

add in onions and capsicum

add in some salt and sugar, dont add too much,
because sauces has salt in them

mix well

add in chilli powder

and sauces

mix well

add in fried paneer

toss

lastly goes a handful of spring onion

serve

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