Spinach Scrambled Eggs Recipe


Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese...This is one recipe which i made for todays lunch. I also made some whole wheat pita bread and served this with that. Loved it so much..



Give this a try and let me know how it turned out..


Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 3

Ingredients:

Oil - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 sliced thinly
Celery - 1 chopped finely
Spinach - 3 cups sliced thinly ( I used palak)
Eggs - 4
Salt to taste
Pepper to taste 
Water a Splash

Method:

Heat oil in a pan, add in cumin seeds. Saute it for a min.

Add in onions, celery and saute for 5 mins or so till it gets lightly golden.

Add in spinach and a splash of water. Cook till the spinach is cooked and wilted.

Now set the spinach aside and crack open 4 eggs in the side. Scramble it slightly.

Now fold the spinach in and add in salt and pepper. Toss once.

Serve with  toasted bread or inside some pita pockets..

Pictorial:
Take all your ingredients

Heat oil in a pan

Add in cumin seeds

Add in onions and chopped celery

saute till it turns light golden

add in chopped spinach

pour some water

cook till the spinach is done

set the spinach mix to the sides

crack open 4 eggs

scramble it slighly

Mix the scrambled eggs with the spinach

add a touch of salt and pepper

toss it around
Serve
I stuffed it inside some whole wheat pita pockets

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