Wheat Kulcha Recipe

I make chapati more often, i would say daily. But sometimes i feel like having something different. What i go for during that time is kulcha. I make it with wheat flour to make it really healthy. I made wheat kulcha and flavoured it with nigella seeds and coriander leaves.

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Resting Time : 1 hour
Cooking Time : 1 min per batch
Makes - 10 to 12 kulcha


Whole Wheat Flour / Atta - 2 cup
Baking Power - 1/2 tsp
Baking Soda / Cooking Soda - 1/4 tsp
Salt to taste
Sugar - 1 tblspn
Milk - 1/2 cup
Olive Oil / Ghee / Butter - 2 tblspn
Water as needed
Nigella Seeds / Kalonji as needed
Coriander leaves as needed
Ghee or Butter for spreading over kulcha


Take wheat flour, salt, sugar, baking soda, baking powder and mix well.

Add in curd, milk, oil, water and knead to a soft dough.

Cover and let it rest for 1 hour.

Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.

Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.

Serve with any curry.

Take all your ingredients

Take wheat flour in a bowl

Add in salt and sugar

Add in baking soda and baking powder

mix well

Add in curd

add in some milk

and some olive oil

pour in water

knead it to a dough

cover and let it rest for 1 hour

now it is rested..

Take small ball in a board

press it slightly

sprinkle some nigella seeds / kalonji

add some chopped coriander leaves

roll it out

Roll it little thick than chapati

Heat a tawa

Place kulcha seed side down the tawa

let it cook for few sec

when you see bubbles on top

flip over and cook

drizzle some ghee or butter 


Related Posts:

Glazed Chocolate Cookies Recipe / Chocolate Cookies with Chocolate Glaze Recipe

This is going to be my last post for this year, oh no..i will be sharing one more recipe for this year. But i really wanted to post a special recipe to end this year and also a special recipe will be posted tomorrow as well.

Similar Recipes,
Marble Cookies
Triple Chocolate Cookies
Chocolate Chips Cookies
Microwave Chocolate Chip Cookies
Chocolate Fudge Cookies
Many More..

This recipe is from my favourite christmas cookbook from nigella lawson..I was eyeing on this recipe for quite a long time and finally i get a change to make it..I should have shared it before christmas but i couldn't find anytime to share, so sharing it now..

This is a shortbread like chocolate cookies which is glazed with a dark chocolate glaze. The cookies are little low on sweet on itself, but when the glaze is poured and topped with sprinkles it taste yum..I actually made this batch of cookies for my little niece.

Hope you will like it and let me know how it turns out for you..

Preparation Time : 15 mins
Baking Time : 15 mins
Cooking Time : 5 mins
Makes : 12 to 14 cookies
Recipe Source: Nigella lawson


For Cookies:
Soft Unsalted Butter - 125 grams
Sugar - 1/2 cup powdered
Cocoa - 1/4 cup
All Purpose Flour / Maida - 1 cup / 120 grams
Baking Soda - 1/4 tsp
Baking Powder - 1/2 tsp
Vanilla Essence - 1/2 tsp

For Chocolate Glaze:
Confectioners Sugar / Icing Sugar - 1/2 cup
Cocoa Powder - 1 tblspn
Boiling Water - 2 tblspn
Vanilla Essence - 1/2 tsp
Sprinkles as needed


Preheat oven to 170 Degree C. Line a baking sheet with parchment and set aside.

Now take butter, sugar, vanilla in a bowl and cream well.

Add in cocoa powder and cream again. Add in flour, baking soda and baking powder and mix well to form a dough.

Take a portion of dough and shape it into balls.

Arrange it in a baking tray and flatten it slightly.

Bake this in oven for 15 mins. Remove it from oven and let it cool on the tray for 15 mins..Because it will get hard as it cools

While the cookies are cooling, make icing. Take everything except sprinkles in a sauce pan and heat till it is melted. Remove it from heat and cool it slightly.

Now pour this over the cookies and top with sprinkles.

Let this set for 2 hours. Now store this in air tight container.

Take all your ingredients for cookies

Line a baking sheet with parchment and 
preheat your oven to 170 degree C
Take soft butter in a bowl

add in powdered sugar

add in vanilla

cream it well

add in cocoa powder

mix well

add in flour

add in baking soda

add in baking powder

Knead it to a soft dough

take a portion

shape it into balls

Arrange it in a baking sheet

flatten it slightly

once it is flattened, pop it into the oven

Perfectly baked..

When the cookies are cooling, make the glaze

Take icing sugar in a sauce pan

add in cocoa powder

Add a dash of vanilla

pour in hot boiling water

heat till everything is mixed up

remove it 

look how the glaze is

pour this over the cookies

all done

i topped it with some sprinkles


Related Posts: