Pineapple Milkshake Recipe / Pineapple Shake Recipe

I have been in drinks mood a lot these days. I have been making lots of juices, shakes and stuffs like that these days, because of the hot weather. This shake has become my latest favorite. I am making it very often too..I love my pinacolada recipe too..

If you are in mood for some cold drinks like me, check out my milkshakes and juice recipes..hope you will give this a try and let me know how it turned out for you..

Preparation Time : 10 mins
Serves : 2


Pineapples - 2 cups cubed
Sugar - 2 to 3 tblspn or to taste
Ice Cubes - few or as needed
Milk - 1 cup or adjust
Vanilla Icecream - 3 scoops or as needed


Add everything in a blender, puree to a smooth mix. 

Pour into glasses and serve immediately.

Take all your ingredients

Add pineapples in a mixer

Spoon in some sugar

now add in some icecubes

Pour in some cold milk

Add in few scoops of icecream

Blend it to a smooth puree

Pour into glasses and serve

Related Posts:

Double Ka Meetha Recipe / Bread Sweet Recipe / Hyderabadi Double Ka Meetha Recipe

One of my viewer requested this recipe oneday, i had all the ingredients on hand, so made it instantly. This recipe is similar to my shahi tukda. This is a simpler version, there is another version which they will bake the whole thing. But i want to keep it simple so didn't bake it, but i am telling you, it taste phenomenal.And if you need any recipe that i need to make, just mail me through this. I will surely make it oneday.

This is so easy to make for big parties. Traditionally the bread is deep fried, but to make it healthier. I just pan fry it. But this didn't affect the taste at all. So give this is a try and let me know how it turned out..

You can check ou all my sweets recipe in the mean time..

Preparation Time : 5 mins
Cooking Time : 40 to 45 mins
Serves : 4 to 5


White Bread Slices - 6
Milk - 1/2 liter 
Sugar - 3/4 cup + 1 tblspn
Cashewsnuts - 3 tblspn
Raisans - 3 tblspn
Cardamom Powder / Elachi Powder - 1 tsp
Saffron Strands - a pinch
Ghee - 2 tblspn


Step 1 : 
First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl

Step 2 :
Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.

Step 3:
Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.

Step 4:
Take sugar in a sauce pan. Add in 1/2 cup of water and bring it to boil. Boil it for 3 mins, add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.

Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.

Let this soak for 30 mins.


Take all your ingredients, i forgot to
put cardamom and saffron in this

Take your bread slices

Remove the crust off

Cut in diagnols

Step 1, Fry the nuts...Heat a tsp of ghee in a tawa

Add in cashews and raisans

Fry till golden

Remove to a bowl

Now lets go to Step 2
In the same tawa, add a tblspn of ghee and heat it up

Heat it till melted

Place the bread slices and toast it

Toast it on both sides

remove to a plate..

Now lets go to Step 3..Boil milk in a large pan

Boil it till it is reduced by half

Add some sugar to it

Boil again till it is reduced

Add a touch of saffron

Mix well, rabri is done

Now Step 4..Lets make the sugar syrup..
Take sugar in a sauce pan

Add water to sugar

Heat it up

Bring it to a rolling boil

Add in cardamom pods

a touch of saffron

Syrup done..

Time to assemble

Take the toasted bread and dip in the syrup

Coat on both sides

Remove using a spoon

Place all the soaked bread slices in a serving bowl

Top with fried nuts

Pour the rabri on top

Let it soak for a good 30 mins


Related Posts: