Pottukadalai Murukku Recipe / Pottukadalai Thenkuzhal Recipe

There is no stop for making murukku, you can make them with any flour your have, but the base of a muruku would be rice flour. If you have that on hand, you can make murukku with anything. This is a basic murukku made with rice flour and pottu kadalai podi. So easy to make but turns out extremely tasty..You can check out my mullu murukku variation of this and other murukku too..

Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Makes : 12 to 15 murukku


Pottu Kadalai / Roasted Split Gram Dal - 1/4 cup
Salt to taste
Sesame Seeds - 1 tsp
Asafoetida / Hing / Kaya Podi - a pinch
Coarse Pepper Powder - 1 tsp
Water as needed


Take pottu kadalai in a blender and make it into a fine powder. 

Take rice flour, pottu kadalai powder, sesame seeds, salt, asafoetida, pepper powder and ghee in a bowl and rub with your hands, so the ghee is mixed in properly.

Now add in water and knead it to a soft dough.

Heat oil for deep frying.

Now fill the dough in your favourite murukku press and make thenkuzhal.

Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil. Drain and allow to cool completely.

Now store this in a air tight dappa and serve.

Take all your ingredients

Take pottu kadalai in a blender

make it into a fine powder

Take rice flour in a bowl

sieve in the pottu kadalai powder

now mix this well

add in sesame seeds

some pepper powder

add in some asafoetida

some salt

and some ghee

rub it well

now it is coarse

add water

shape it into a soft dough

take your favourite murukku press

fill it with dough

press to make thenkuzhal

time to fry

drop it in hot oil and fry till golden

drain it

ta da..


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