Ragi Ladoo Recipe / Finger Millet Ladoo Recipe

Ladoos are so easy to make on any festival occasion, i have quite a few collections of them in my blog..My favourite ones are Maa ladoo, coconut ladoo, besan ladoo, dry fruits ladoo and many more..

Infact you can make this with any flour, they taste yum..This one is made with ragi flour and it is so healthy. I hope you will love this and let me know how it turned out..

Preparation Time : 10 mins
Cooking Time : 15 mins
Makes : 15 ladoos

Ingredients:

Ragi Flour / Finger Millet Flour - 1 cup
Sugar - 1/2 cup Powdered
Ghee - 3 tblspn
Cardamom Powder - 1 tsp
Cashews - 6 chopped finely

Method:

Take 2 tblspn ghee in a heavy bottom pan, add in chopped cashews and fry till golden. Drain and set aside.

Now in the remaining ghee add in ragi flour and keep sauteing till nice aroma comes from it. It will take around 7 to 10 mins.

Now add in powdered sugar and keep cooking on low flame till the sugar starts to melt.

Now add in another tblspn of ghee and mix well..At one stage it will get little wet and enough to hold into ladoo shape.

Now add in cardamom powder and cashews. Mix well. Turn off the heat and allow it to cool a bit.

Take a portion of mix and shape it into tight ladoo.

Store it in a air tight container for a week.

Notes:

1)The mixture should be like forming ladoos. If it is too dry add more ghee.

2)You can store this ladoo for a week or even more in a air tight container.

Pictorial: