I have been mentioning this recipe in my mutton thoran recipe. It is one of the yummiest rasam i made, plus you got two recipes from one..This rasam is one of the comforting recipe, and it is really good for you and your throat when you have cold or you are really sick.So next time when you get mutton just this and the mutton thoran and let me know how it turned out...
Preparation Time : 10 mins
Cooking Time : 40 to 45 mins
Serves : 5 to 6
Ingredients:
Mutton / Lamb - 1/2 kg chopped into small piecesTurmeric Powder / Manjal Podi - 1 tsp
Chilli Powder - 1 tspSalt to taste
Curry leaves - 2 sprig
Tomato - 1 medium size chopped Coconut Oil - 1 tblspn
Coriander Leaves for garnishing
For Grinding:
Shallots / Sambar Onion - 4 peeled and sliced Garlic 6 cloves
Cumin Seeds / Jeerakam - 1 tsp
Whole Pepper - 1 tsp
Method:
Take mutton, salt, turmeric powder in a pressure cooker. Add in 2 cups of water and pressure cook it for 10 whistle, simmer for 10 mins, turn off the heat and let them steam go all by itself. Open the cooker, Now drain the mutton and stock. You can use the mutton to make thoran.
Take the grinding ingredients in a blender and crush them.
Heat oil in a kadai. Add the ground masala and mix well. Add in tomatoes, curry leaves and saute once.
Add in turmeric, chilli powder and salt. Mix well.
Now pour in the stock and bring it to a boil.
Once it reaches boil, turn off the heat and add coriander leaves.
Serve with rice.
Pictorial:
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| Take mutton in a cooker |
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| Add in salt and turmeric |
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| add some water |
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| pressure cook |
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| Drain mutton alone in one bowl |
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| Reserve the liquid |
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| Now take all other stuffs |
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| This is the reserved mutton stock |
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| Take shallots, garlic, cumin and pepper in a mixer |
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| Crush them up |
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| Heat oil |
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| Add the ground masala |
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| Saute till raw smell leaves |
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| Add in curry leaves and tomatoes |
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| mix once |
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| add salt, chilli and turmeric |
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| pour in stock |
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| mix well |
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| bring it to boil |
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| once it reaches a boil |
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| add coriander and turn off |
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| serve |
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