Singapore Veg Fried Rice Recipe / Vegetarian Singapore Fried Rice / Singapore Fried Rice Recipe

Singapore Fried Rice a spicy main course to start with, i loved it so much that i made it so many times by now..One of the main thing which you need is chilli oil..So make sure you make that stuff first.

You can check out my other fried rice recipes too both veg and non veg..

Preparation Time : 30 mins
Cooking Time : 30 mins
Serves : 3 to 4

Ingredients:

Oil - 1 tblspn
Basmati Rice - 5 cups cooked and cooled
Ginger - 1 tblspn finely chopped
Garlic - 6 cloves finely chopped
Green Chillies - 2 chopped finely
Dry Red Chilli - 2
Onion - 1 sliced thinly
Carrots - 1 finely chopped
Beans - 10 finely chopped
Cabbage - 1 cup finely chopped
Capsicum - 1 finely chopped
Soya Sauce - 1 tblspn
Lemon Juice - 1 tblspn
Chilli Powder - 1 tsp
Pepper Powder - 1 tsp
Garam Masala Powder - 1 tsp
Chilli Oil - 3 tblspn
Salt to taste
Sugar - 1 tblspn
Ajinomoto - a pinch to taste
Coriander Leaves - 3 tblspn finely chopped

Method:

Take all the vegetables in a microwave safe bowl and cook it for 5 mins.

Heat oil in a kadai till smoking. Add in finely chopped ginger, garlic and green chillies.

Add in onions and saute till golden.

Add in cooked vegetables and saute for 5 mins or so.

Now add in salt, sugar, pepper, chilli and garam masala powder. Saute for a min.

Add in cooked rice and mix well.

Add in chilli oil and toss well. Add in coriander leaves and mix well.

Serve.

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