Ragi Poori Recipe / Finger Millet Poori Recipe

Poori, I love it so much..We make them atleast once a week, or i will surely miss them so much. But most of the time we make our normal poori and potato masala. But sometime i want to try it out differently, so i go for my methi poori or stuffed potato poori or even my palak poori.

Couple days back, i just want to make poori, but wanted to give a twist. I found a packet of ragi flour lying in the fridge. So decided to use that up. I remembered the recipe which my perimma gave me. Immediately gave it a shot. To my surprise it turned out so yummy. I served it with aloo matar and hubby loved it so much..So give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 45 sec to 1 min per poori
Serves : 4


Ragi Flour / Finger Millet Flour - 1 cup
Wheat Flour / Atta - 1 cup + for rolling pooris
Potato - 1 large boiled, peeled and mashed
Salt to taste
Oil - 2 tsp + for deep frying
Water as needed


Take a boiled potato and mash it really well. You can even run them in a blender.  If you didn't mash it properly then your pooris wont puff up. So mash it well.

Now take them in a bowl, add in salt, oil and water. Mix well.

Add in wheat flour and ragi and knead to form a stiff dough.

Divide this into small balls. Take one ball and roll them into pooris.

Heat oil for deep frying. Drop poori in hot oil, press on the top using a slotted spoon. It will puff up, now flip them over and cook on other side too.

Drain and set aside.

Serve with any curry of your choice.

Take a boiled peeled potato

Use a fork to mash it 

You have to mash it really well

Add in salt

Add in oil

some water

Make it into a smooth puree..If this is not smooth
then your pooris wont puff up..
You can even blend them if you want

Now add in ragi flour

wheat flour

knead it to a firm dough

divide it into small balls

take a ball

flatten it slightly

roll it thinly

heat oil for deep frying

drop the poori in hot oil

press on the top using a slotted spoon

it will puff up

flip over and cook

drain and serve

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