Simple Onion & Tomato Chutney Recipe / Onion Tomato Chutney Recipe


Chutney a essential one for idlies, dosa, kuzhipaniyaram and whatever breakfast you make..I have quite a few collections in my blog as well. I have a separate onion chutney, tomato chutney and various version of them as well. But this one is combining both of them..It is so simple to make but taste so delicious..So try this out and let me know how it turns out..


Preparation Time : 5 mins
Cooking Time : 15 mins
Serves : 3 to 4

Ingredients:

Oil - 1 tsp
Onion - 1 large sliced
Tomatoes - 1 large sliced
Green Chillies - 2 to 3 slit
Garlic - 6 cloves
Coriander Leaves - 2 tblspn chopped
Salt to taste

For Seasoning: 
Oil - 1 tsp
Mustard Seeds / Kaduku - 1/2 tsp
Urad dal / Ulundu Paruppu - 1/2 tsp
Cumin Seeds / Jeerakam - 1/2 tsp
Chana Dal / Kadalai Paruppu - 1/2 tsp
Curry Leaves a sprig
Asafoetida / Hing / Kaya Podi - a pinch

Method:

Heat oil in a kadai. Add in onions, green chillies, salt and garlic cloves. Saute for a min.

Add in tomatoes and keep this cooking for 5 mins. Add in coriander leaves and saute till it gets mushy.

Take this in a blender and make it into a smooth puree.

Transfer this to a bowl.

Make seasoning by heating oil and crackling all spices in it. Pour this over the chutney and mix well.

Serve.

Pictorial:
Take all your ingredients


Heat oil in a kadai


Add in onions, green chillies and garlic cloves


add some salt 


Saute for few mins


Add in tomatoes


Saute for a while


Add in coriander leaves


Mix well


Cook till it is all mushed up


Take it in a blender


Make it into a smooth puree


Heat oil


Add in all seasoning ingredients


Pour this over the chutney


Mix well


Serve

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