Somedays i dont feel like having rice or roti for lunch. I feel like having something light and filling. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. Hubby had it with varagu (kodu millet) idlies and loved it..Check my other soup recipes too..
Hope you will try this out and let me know how it turned out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 4
Ingredients:
Split Yellow Moong Dal / Pasi Paruppu - 1/2 cup
Oil - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 small chopped finely
Carrots - 1 medium size chopped finely
Green Beans - 5 chopped finely
Green peas - 1/2 cup
Tomato - 1 small chopped finely
Turneric Powder / Manjal Podi - 1 tsp
Salt to taste
Black Pepper Powder to taste
Water - 3 cups or adjust
Method:
Heat oil in a pressure cooker. Add in cumin seeds and saute for a min..
Add in onions and saute for a min.
Add in carrots, beans and peas. Saute for 2 to 3 mins.
Add in moong dal and tomatoes. Pour in some water.
Cover and pressure cook for 3 whistle. Turn off the heat and let the steam go all by itself.
Open the cooker, add more water and mix well. Bring it to boil.
Add in salt and pepper.
Serve with garlic bread.
Pictorial:
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| Take all your ingredients |
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| Heat oil in a pressure cooker |
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| Add in cumin seeds |
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| add in onions |
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| saute for a min |
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| Add in chopped carrot, beans, peas |
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| saute for 2 mins |
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| Add in washed moong dal |
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| add in turmeric powder |
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| add in tomatoes |
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| pour some water |
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| mix well |
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| Cover and pressure cook |
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| now it is cooked |
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| add in some water |
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| mix well |
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| bring it to a boil |
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| now it is done |
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| season with some salt and pepper |
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| serve |
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