Carrot Cupcakes Recipe / Carrot Cupcakes with Cream Cheese Frosting

I can never get enough with carrot cakes, i have three varieties of carrot cake already in this blog..Check out the best carrot cake ever recipe, american classic carrot cake and carrot raisan cake..This is a cupcake version of it and it turned out so moist and juicy. I frosted it with a cream cheese frosting

I made this cupcake for a birthday order and decorated it with a carrot decoration over it. This cupcake is so delicious and moist and loved it so much.

Give this a try and let me know how it turn out..

Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Makes : 12 Cupcakes
Recipe Source: Joyofbaking

Ingredients:

All Purpose Flour / Maida - 1 1/3 cup / 160 grams
Baking Soda - 1 tsp
Cinnamon Powder - 1 tsp
Nuts - 1/2 cup chopped (I used Almonds, Cashews & Pista)
Carrots - 1.5 cup grated
Pineapple - 1/2 cup pureed
Sugar - 3/4 cup / 150 grams
Eggs - 2
Oil - 3/4 cup / 180 ml
Vanilla Essence - 2 tsp

Method:

Take flour, baking soda, cinnamon powder, nuts and carrots in a bowl. Mix well and set aside.

Take oil, sugar, vanilla in a bowl and mix well so the sugar melts.

Add in pineapple puree and mix well.

Add in eggs and beat till it is mixed

Add in the flour carrot mix and fold well.

Line muffin tray with cupcake cases. use a icecream scoop to fill the cupcake cases.

Bake this for 25 to 30 mins, insert a toothpick to see whether the cake is done, if the toothpick comes out clean then it is done..

Remove it from oven, allow it to cool completely,

Once it is cooled, frost it with cream cheese frosting..

Pictorial: