I have been thinking of making this dish for quite a while. Whenever i go to supermarkets i buy a eggplant to make this, but i end up making this brinjal fry or this simple brinjal roast. Last week i bought this eggplant and immediately got into action and made it, i loved it so much and it turned out brilliant..
This dish is similar to baba ganoush, will share that recipe soon. You can serve it with roti or rice. You can even serve it as dip for chips or anything. Give this a try and let me know how it turn out..
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 4 to 5
Cooking Time : 35 to 40 mins
Serves : 4 to 5
Ingredients:
Eggplant - 1 large
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 medium size chopped finely
Green Chilli - 2 chopped finely
Tomatoes - 2 large or 3 medium size chopped finely
Turmeric Powder / Manjal Podi - 1 tsp
Chilli Powder - 2 tsp
Coriander Powder / Malli Podi - 1 tblspn
Cumin Powder - 1 tsp
Salt to taste
Coriander Leaves - 3 tblspn finely chopped
Lemon Juice a squeeze to taste
Method:
Show the brinjal to open flame and toast it constantly turning it, the skin will get charred and cooked completely. Once it is cooked completely, remove it to a plate and let it cool completely. Peel the skin off and chop the brinjal into very small pieces.
Now heat oil in a kadai. Add in cumin seeds and let it splatter.
Add in onions and green chillies and saute till golden. Add salt if needed.
Add in ginger garlic paste and saute for a min.
Add in tomatoes and cook till it turns mushy.
Add in all spice powders and saute for a min.
Add in the cooked mashed brinjal and toss well.Cook this on low heat for 5 to 7 mins.
Add in coriander leaves and lemon juice. Mix well.
Serve.
Show the brinjal to open flame and toast it constantly turning it, the skin will get charred and cooked completely. Once it is cooked completely, remove it to a plate and let it cool completely. Peel the skin off and chop the brinjal into very small pieces.
Now heat oil in a kadai. Add in cumin seeds and let it splatter.
Add in onions and green chillies and saute till golden. Add salt if needed.
Add in ginger garlic paste and saute for a min.
Add in tomatoes and cook till it turns mushy.
Add in all spice powders and saute for a min.
Add in the cooked mashed brinjal and toss well.Cook this on low heat for 5 to 7 mins.
Add in coriander leaves and lemon juice. Mix well.
Serve.
Pictorial:
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| Take a big and fresh brinjal or eggplant |
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| Now lets roast them |
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| Roast them well..You have to keep on turning them |
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| My brinjal tooked me around 7 to 8 mins to roast completely |
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| Look how charred it looks |
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| Peel them carefully |
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| Once they are peeled |
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| Chop them well |
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| Take your other ingredients |
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| Crackle some cumin seeds in oil |
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| Add in onions and chillies |
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| Add in some ginger garlic paste |
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| saute them till they turn light golden |
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| Sprinkle some salt |
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| Add in some chopped tomatoes |
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| cook till it turns mushy |
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| Add in all spice powders |
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| Cook till oil separates |
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| Add in cooked brinjal |
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| Mix well and cook on a low heat for 5 to 8 mins |
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| Now it is all done |
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| You can squeeze some lemon juice and top some coriander leaves |
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| serve.. |
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