Chilli paneer is my all time favorite, i make it quite often..I have posted it before in this blog, that is a little variation of this recipe. I wanted to post a updated version with new pictures. So i made it couple weeks back and sharing it here..I served it with egg fried rice and it turned out quite good..You can serve it with any fried rice veg or non veg or noodles..
This dry dish is good to have it as appetizer also..I will soon share a gravy version of it soon. You can check my other paneer recipes also..
So try this out and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves : 4
Ingredients:
Onion - 1 large peeled and cubed
Capsicum / Bell Pepper - 1 large cubed
Garlic - 6 fat cloves chopped finely
Ginger - 2 cm piece chopped finely
Green Chilli - 3 cut in diagnols
Salt to taste
Sugar - 1 tsp
Ajinomoto a pinch (optional)
Ajinomoto a pinch (optional)
Tomato ketchup - 2 tblspn or to taste
Red Chilli Sauce - 1 tblspn (or paste) or to taste
Green Chilli Sauce - 1 tblspn or to taste
Soy Sauce - 2 tsp or to taste
Vinegar - 1 tsp or to taste
Chilli Powder - 1 tblspn
Spring Onion a handful finely chopped
For Frying:
All Purpose Flour / Maida - 3 tblspn
Corn Flour / Corn Starch - 6 tblspn
Salt to taste
Sugar - 1/2 tsp
Pepper Powder - 2 tsp
Soy Sauce - 1 tsp
Water as needed
Oil - 4 tblspn for frying
Method:
Heat 4 tblspn of oil in a pan. Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.
Mix all the sauces in a bowl and set aside.
Now in the remaining oil(if there is no oil, add a tsp more oil). Add in ginger, garlic and chillies. Saute for a min.
Add in onions, capsicum and saute for couple more mins.
Add in salt, sugar and mix well. Add in chilli powder and sauces and mix well. Cook for couple of mins.
Add in the fried paneer and toss.
Add in spring onion and mix well.Serve with noodles or fried rice.
Pictorial:
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| Take all your ingredients |
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| Soak paneer in hot water for 15 mins |
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| Take maida and cornflour in a bowl |
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| add in some pepper powder |
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| add in some salt and some sugar |
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| drizzle in some soy sauce |
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| and add water to make a slightly thin batter, not too thin |
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| Batter done |
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| add in paneer cubes in |
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| toss well |
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| Heat oil in a frying pan |
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| Drop the paneer cubes in |
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| fry till golden |
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| remove to a plate |
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| Now lets mix up the sauces, first tomato ketchup |
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| soy sauce |
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| vinegar |
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| green chilli sauce |
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| red chilli sauce |
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| mix well and set aside |
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| now in the remaining oil |
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| add in ginger, garlic and green chillies |
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| saute for a min |
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| add in onions and capsicum |
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| add in some salt and sugar, dont add too much, because sauces has salt in them |
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| mix well |
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| add in chilli powder |
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| and sauces |
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| mix well |
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| add in fried paneer |
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| toss |
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| lastly goes a handful of spring onion |
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| serve |
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