I love love love fried chicken, i could say that i am totally addicted to it..My favorite is from a shop called bangs in my place, they make a awesome fried chicken which they sprinkle with a tangy lime pepper dry spice mix in the end which is lip smackingly good..I love it so much, that i can have it even daily, ahemI have shared so many variations of fried chicken recipes here, check them out..
I always wanted to imitate the southern fried chicken recipe, so when i searched online, i came across paula deen's hot southern fried chicken which i totally loved. So i tried it immediately and it came out delicious. As usual i made few changes to it..So try this out and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 3 to 4
Ingredients:
Chicken - 1/2 kg ( I used boneless)
Oil for Deep Frying
For Egg Coating:
Egg - 1
Red Chilli Paste - 2 tblspn ( 5 dry red chillies ground to a paste)
Salt to taste
Water - 1/4 cup
For Flour Coating:
All Purpose Flour / Maida - 1 cup
Salt to taste
Pepper - 1 tblspn
Oregano - 1 tsp
Method:
Mix all the egg mix separately and the flour mix separately. Set aside.
Take chicken and dip it in egg mix first then coat it in flour mix and set aside.
Heat oil for deep frying. Drop chicken in and fry till golden on both side.
Drain and serve.
Pictorial:
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| Break an egg |
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| add some chilli paste |
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| season with some salt |
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| add a splash of water |
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| beat well |
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| take flour in a bowl |
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| season with some salt |
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| add in some pepper |
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| add in some oregano |
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| mix well |
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| dip chicken in the spicy egg |
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| dip well |
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| coat in flour mix |
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| coat it well |
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| repeat with the remaining chicken |
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| drop in hot oil |
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| fry till golden |
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| drain |
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| serve |
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