Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese...This is one recipe which i made for todays lunch. I also made some whole wheat pita bread and served this with that. Loved it so much..
Give this a try and let me know how it turned out..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 3
Ingredients:
Oil - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 sliced thinly
Celery - 1 chopped finely
Spinach - 3 cups sliced thinly ( I used palak)
Eggs - 4
Salt to taste
Pepper to taste
Water a Splash
Method:
Heat oil in a pan, add in cumin seeds. Saute it for a min.
Add in onions, celery and saute for 5 mins or so till it gets lightly golden.
Add in spinach and a splash of water. Cook till the spinach is cooked and wilted.
Now set the spinach aside and crack open 4 eggs in the side. Scramble it slightly.
Now fold the spinach in and add in salt and pepper. Toss once.
Serve with toasted bread or inside some pita pockets..
Pictorial:
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| Take all your ingredients |
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| Heat oil in a pan |
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| Add in cumin seeds |
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| Add in onions and chopped celery |
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| saute till it turns light golden |
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| add in chopped spinach |
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| pour some water |
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| cook till the spinach is done |
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| set the spinach mix to the sides |
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| crack open 4 eggs |
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| scramble it slighly |
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| Mix the scrambled eggs with the spinach |
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| add a touch of salt and pepper |
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| toss it around |
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| Serve |
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| I stuffed it inside some whole wheat pita pockets |
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