Simple and easy cakes is what i love a lot. The cake with no cream, the cake which can be had with a cup of chai or milk is my favourite. I have shared many cakes like that before, this is one of my favourite among that.
Similar Recipe,
Zebra Cake
Eggless Tutti Fruity Cake
Eggless Coconut Cake
Lemon Cake
Butter Cake
Marmalade Cake
Apple Loaf Cake
Chai Masala Cake
Orange Loaf Cake
Plain Vanilla Cake
I have already made a pound cake recipe, It is a chocolate chip pound cake. It has eggs in it plus it is really old post. So i wanted to make a eggless version of the basic pound cake recipe. When i searched in google. I came across many recipes, but all those recipes had either milkmaid or someother ingredients.
But i came across one recipe which used milk powder. So i thought of giving it a shot because i have never used milkpowder in my baking recipes. The result is just perfect. I got the most soft, fluffy, moist cake ever. I am sure that this recipe is going to be a keeper.
I made this cake and when i sliced and tasted it, it was so yummy, i couldn't stop with just one slice. I am sure you all will love it, so give it a shot and let me know how it turned out for you.
Preparation Time : 10 mins
Baking Time : 40 to 45 mins
Makes : 10 slices
Recipe Source: Tiffinroom
Ingredients:
All Purpose Flour / Maida / Plain Flour - 1 3/4 cup / 210 grams
Sugar - 3/4 cup / 150 grams
Milk Powder - 3/4 cup / 100 grams
Vanilla Essence - 1 tsp
Unsalted Soft Butter - 100 grams
Baking Soda - 1 tsp
Baking Powder - 2 tsp
Thick Unsour Curd / Greek Yogurt - 1/2 cup / 120 ml
Milk - 1/2 cup / 120 ml
Water - 1/2 cup / 120 ml
Cashews - 1/2 cup chopped
(My 1 cup measures 240 ml)
Method:
Preheat oven to 160 degree C. Take a loaf pan and butter it really well, sprinkle with flour and coat on all sides. Tap off the excess flour and set aside.
Take milk, water, curd in a jug and mix well.
Take flour, milk powder, baking soda, baking powder in a sifter and sieve well. Set aside.
Now take butter, sugar and vanilla in a bowl and use a electric beater and beat till creamy.
Add in half of the flour mix, all the milk mix and fold gently. Add the remaining flour and fold gently.
Pour this entire batter in the loaf pan and sprinkle with cashews.
Bake this in preheated oven for 40 mins.
Remove from oven and let it cool for 15 mins.
Now remove from tin and cool. Slice and serve.
Pictorial:
 |
| Take all your ingredients |
 |
| Prepare a loaf pan, Refer this post for seeing it in step by step pics |
 |
| Start by mixing up the wet ingredients..Take milk in a jug |
 |
| Add in thick yogurt / curd |
 |
| Add in water |
 |
| mix well and set aside |
 |
| Take flour in a sifter |
 |
| Add in milk powder |
 |
| Add in baking powder |
 |
| Add in baking soda |
 |
| Sieve it well |
 |
| Take butter in a bowl |
 |
| Add in sugar |
 |
| Now add a good amount of vanilla |
 |
| use a electric beater to cream this well |
 |
| Cream till it is fluffy |
 |
| Add in half of the flour mix |
 |
| Add in all the wet ingredients |
 |
| fold gently |
 |
| Add in the remaining of flour mix |
 |
| fold gently |
 |
| pour the batter in the prepared pan |
 |
| now take some cashews |
 |
| chop them roughly |
 |
| sprinkle all over the top |
 |
| baked to perfection |
 |
| let it cool, then slice into thick slices |
 |
| enjoy |
0 Response to "Eggless Pound Cake Recipe / Cashew Pound Cake Recipe"
Posting Komentar