This recipe is from tarla dalal's mumbai roadside snacks cookbook and i am kind of addicted to that cookbook and making quite a lot of recipes from it. Few weeks back i was in sandwich mood and i made quite a lot of sandwich from that book.
Similar Recipes,
Green Chutney for Sandwich
Pav Buns
Chat Dates Chutney
Chat Mint Chutney
Chat Garlic Chutney
Mint Chutney for Tandoori Items
Pav Buns
Chat Dates Chutney
Chat Mint Chutney
Chat Garlic Chutney
Mint Chutney for Tandoori Items
Hope you will try this recipe and let me know how it turns out for you..
Preparation Time : 5 mins
Makes : 2 cup of chutney
Recipe Source : Tarla Dalal
Ingredients:
Coriander Leaves - 1 cup
Mint Leaves - 1/2 cup
Spinach Leaves - 1/2 cup (any spinach, but palak is better)
Green Chillies - 5 to 6
Lemon Juice - 2 tblspn
Makes : 2 cup of chutney
Recipe Source : Tarla Dalal
Ingredients:
Coriander Leaves - 1 cup
Mint Leaves - 1/2 cup
Spinach Leaves - 1/2 cup (any spinach, but palak is better)
Green Chillies - 5 to 6
Lemon Juice - 2 tblspn
Coconut - 2 tblspn grated
Garlic - 2 cloves
Salt to taste
Water - little for grinding
Method:
Take all the ingredients in a blender and puree till smooth.
Pour into a air tight container and store in fridge till use.
Salt to taste
Water - little for grinding
Method:
Take all the ingredients in a blender and puree till smooth.
Pour into a air tight container and store in fridge till use.
Pictorial:
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| Take coriander leaves and mint leaves in a blender |
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| add in some spinach leaves |
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| add in salt |
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| and some vinegar |
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| add lots of green chillies |
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| few garlic cloves |
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| add in coconut |
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| make it into a fine puree |
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| make sandwiches or use it for chats.. |
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