I can never stop buying mushrooms, i love them so much. I buy them whenever i see them in the veg market and try new dishes out of it. All the recipes which i have made using mushrooms turned out so good. It has a tendency to give a nice taste to dishes where we add mushrooms..
Similar Recipes,
Mushroom Paratha
Mushroom Manchurian
Mushroom Fried Rice
Mushroom Biryani
Cream of Mushroom Soup
Chilli Mushroom
Mushroom Dosa
Mushroom Sandwich
Mushroom Kurma
Many More..
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This is one recipe which i made today, this is pretty simple to make and can be paired with roti, naan or rice..It needs a handful of ingredients and a masala kind of dish..The creaminess of the dish comes from the ground cashews and khus khus, the actual recipe calls for cashews and badam as well, but i skipped badam and reduced the cashew level and added little more poppy seeds. It turned out pretty good. I also made quick crispy salt and pepper broccoli too. Will share it in the coming week.
Hope you will give this a try and let me know how it turned out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 4
Ingredients:
Mushrooms - 200 grams chopped
Onion - 1 large sliced thinly
Capsicum - 1.5 cup chopped (I used green, yellow and red)
Salt to taste
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Ginger Garlic Paste - 2 tsp
Oil - 1 tblspn + 1 tsp
Unsour Thick Curd / Greek Yogurt - 3 tblspn
For grinding:
Cashews - 10
Poppy Seeds / Kasa Kasa /Khus Kush - 2 tblspn
Method:
Soak cashews and poppy seeds in warm water for 10 mins.
Heat 1 tblspn oil in a pan, add in onions and fry till golden, remove this to a blender. Drain the cashew poppy seed mix and add it to the blender, add very little water and make it into a fine paste.
Heat 1 tblspn oil in a pan, add in onions and fry till golden, remove this to a blender. Drain the cashew poppy seed mix and add it to the blender, add very little water and make it into a fine paste.
Heat 1 tsp oil in a pan, add in ginger garlic paste and saute for a min.
Add in capsicum and saute for a min.
Add in the ground masala and cook for 2 more mins.
Add in salt, chilli and turmeric powder, mix.
Add in well beaten curd and mix well.
Now to this add in the mushroom and toss well in the masala.
Cook this for 6 to 8 mins or untill the mushroom is done.
Serve with rice or roti.
Pictorial:
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| Take all your ingredients |
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| First take cashews and poppy seeds in a bowl |
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| Cover with warm water and let it soak for 10 mins |
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| Now clean your msuhrooms |
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| cut them into small pieces |
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| Heat oil in a frying pan |
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| Add in onions |
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| fry till golden |
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| remove it to a blender |
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| add in the drained cashews and poppy seed mix |
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| add very little water to this mix |
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| grind this to a smooth paste |
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| Heat some more oil in the pan |
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| Add in ginger garlic paste |
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| Saute for a min or so |
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| Add in capsicum |
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| Saute for a min |
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| Add in the cashew and poppy seed masala |
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| Mix well |
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| Add in salt |
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| chilli and turmeric powder |
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| Give a good mix |
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| Add in well beaten thick curd.. |
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| mix well |
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| Add in mushroom pieces |
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| toss well in the masala.. |
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| Keep this cooking for 6 to 8 mins |
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| Serve with rice or roti.. |
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