Tortillas are so easy to make and taste great with and curries or dips, kabab or anything. I make it quite often and store it between layers of parchment paper in freezer or fridge and use it whenever you need. Hope you will give this a try and let me know how it turns out for you..
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Guacamole
Preparation Time : 10 mins
Cooking Time : 30 mins
Makes : 12 tortilla
Ingredients:
Whole Wheat Flour / Atta - 2 cup + more as needed
Salt - 1 tsp or to taste
Olive Oil - 2 tblspn
Hot Water as needed
Method:
Take flour, salt, oil in a bowl. mix well using your hands to mix in the oil.
Pour in hot water and knead it to a dough using a spoon. Leave the dough to cool enough so you can handle it.
Now knead it well.Cover with a plate and let it rest for 30 mins.
Divide the dough into equal portions.
Take a balls, flatten it, roll it into round tortilla, or you can cut it into rounds using a bowl.
Put the tortilla in hot tawa, cook on both sides till puffy.
Remove and serve warm.
Pictorial:
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| Take all your ingredients |
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| Take wheat flour in a bowl |
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| add in some salt |
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| and some olive oil |
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| mix well, so oil is mixed well with flour |
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| bring water to a boil |
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| Now it has started to boil |
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| pour hot water in wheat flour mix |
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| Mix the dough using spoon...leave the dough to cool a bit |
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| Now knead it again till smooth |
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| cover with a plate and let it rest for 30 mins |
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| now knead the dough once |
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| divide it into equal portions |
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| take a dough ball |
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| flatten it slightly |
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| roll it out..If you can make perfect round then you dont have to cut it out. |
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| I cannot make perfect rounds anyway, so i used a bowl to cut neat rounds |
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| put the rolled round in hot tawa |
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| flip over once it is done lightly |
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| flip over and cook, it will puff up |
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| look how puffy it has become |
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| enjoy |
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