Few weeks back we went to a restaurant, there i ordered salt and pepper prawns, that was the first time i tasted it and loved the cruchy prawns along with the onion, ginger and garlic. There were no sauces going in that. I loved the fact that the taste of prawns was dominating in the dish and not the sauces.
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I thought of imitating the recipe at home. Even though i had some prawns on hand, i was keen on using those. Because i had different plans for that. I want to make a pasta dish using that. So i decided to try the same recipe using broccoli and it turned out so yum. I hope you will give this a try and let me know how it turned out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Serves : 4
Ingredients:
Broccoli - 3 cups finely chopped
Salt to taste
Water - as needed for cooking
Oil for deep frying
For Batter:
All Purpose Flour / Maida - 3 tblspn
Cornflour / Cornstarch - 6 tblspn
Salt to taste
Pepper to taste
Water - 1/4 cup
For Tossing:
Oil - 1 tsp
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Shallots / Sambar Onion - 5 sliced thinly
Green Chilli - 2 sliced thinly
Spring Onion - 2 chopped finely
Salt to taste
Pepper to taste
Method:
Bring lots of water to a boil, add salt and drop in broccoli. COok for a min, drain it and let it cool.
Take broccoli in a bowl, add all other ingredient to the broccoli. Mix well. Drop this in hot oil and fry till golden. Drain and set aside.
Heat 1 tsp of oil in a frying pan. Add in ginger, garlic and onions, saute for a min.
Add in green chillies and saute again.
Add in salt and pepper. Add in the fried broccoli and toss.
Finally add spring onion and mix.
Serve.
Pictorial:
Take your broccoli and cut it into small pieces |
Bring lots of water to boil |
add some salt |
drop in broccoli |
boil for just 1 min |
drain it off |
take the drained cooled broccoli in a bowl |
Add in some all purpose flour |
Add in cornflour |
season with salt and pepper |
add in little water |
mix well..it will be very sticky |
Drop this in hot oil |
fry till golden brown |
when it is golden, drain it |
crispy broccoli done.. |
Take your other ingredients |
Heat 1 tsp of oil in a pan |
add in ginger garlic and sliced shallots |
saute for a min or so |
Add in some sliced green chillies |
now add in some salt and pepper |
give a toss |
add in the crispy broccoli |
toss well |
add in some chopped spring onion |
toss again |
enjoy |
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