Garlic Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe

This recipe is from tarla dalal's mumbai roadside snacks cookbook and i am kind of addicted to that cookbook and making quite a lot of recipes from it. Few weeks back i was in sandwich mood and i made quite a lot of sandwich from that book.

Similar Recipes,

Hope you will try this recipe and let me know how it turns out for you..

Preparation Time : 5 mins
Makes : 2 cup of chutney
Recipe Source : Tarla Dalal


Coriander Leaves - 1 cup
Mint Leaves - 1/2 cup
Spinach Leaves - 1/2 cup (any spinach, but palak is better)
Green Chillies - 5 to 6
Lemon Juice - 2 tblspn
Coconut - 2 tblspn grated
Garlic - 2 cloves
Salt to taste
Water - little for grinding


Take all the ingredients in a blender and puree till smooth.

Pour into a air tight container and store in fridge till use.

Take coriander leaves and mint leaves in a blender

add in some spinach leaves

add in salt

and some vinegar

add lots of green chillies

few garlic cloves

add in coconut

make it into a fine puree

make sandwiches or use it for chats..

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