Capsicum Cheese Paratha Recipe

Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. It simply taste good.. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It was simply superb. Hope you will give this a try and let me know how it turned out for you..

Similar Recipes,

Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha

Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Resting Time : 30 mins
Makes : 8 to 10 paratha


For Dough:

Wheat Flour / Atta - 2 cup + extra
Salt - 1 tsp
Water as needed
Oil for frying paratha

For Filling:

Capsicum - 1 large chopped very finely
Chilli Flakes - 1 tsp or to taste
Salt to taste
Cheese - 1/2 cup grated
Coriander Leaves - 1/2 cup finely chopped


Take flour, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.

Now mix all the ingredients for filling.

Take a small portion of dough out and stuff the filling in the center, cover from all sides. Dip this in flour and roll it into paratha.

Place paratha on hot tawa and drizzle oil or ghee over it and cook till golden on both sides.

Serve hot.

Take wheat flour in a bowl

add in salt

add in water

knead it to a soft dough

cover and let it rest for 30 mins

Take your filling ingredients

Take capsicum in a bowl

add some salt

and some chilli flakes

add in coriander leaves

mix well

Add in cheese, i used cheese slices which i chopped

mix well

I made a batch with no cheese

Now take your dough

divide into equal portion
Take a ball in a rolling board

Spread it out evenly

stuff with the filling

cover from all sides

flatten it out

roll it into paratha

put this on hot tawa

cook on both sides till golden


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