Spaghetti with Meatballs Recipe / Meatball Pasta Recipe

I wanted to try this pasta dish for quite a long time. Luckily hubby got me a slice of parmesan cheese from his last trip to russia. I was so glad that he bought me that. Because i wanted to taste it so badly. Finally i got a chance to try it.

Similar Recipes,

Stir Fry Spaghetti
Keema Macaroni
Grilled Chicken Pasta
Spaghetti Aglio Olio
Chicken Alfredo
Chicken & Veggie Pasta

I was in my mom's place, and my sister wanted me to do a pasta dish for her because she is so fond of pasta. I decided to give this a shot, so we went to the grocery shop and purchased few ingredients which we didn't have on hand and made this amazing dish. It turned out so yummy and we digged in straight away.

I made a garlic bread to go with this, will share that recipe soon. And the cool thing is, i had some meatball sauce leftover..So what i did is, i made a sandwich for me out of it this morning and i am muching on it right now. Dont worry all post will be up soon..

Hope you will give this a try and let me know how it turned out for you..

Preparation Time : 10 mins
Cooking Time : 45 to 50 mins
Serves : 2


For Meatballs :
Minced Chicken - 250 grams
Chilli Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Coriander Leaves - 2 tblspn finely chopped
Green Chilli - 1 tsp finely chopped
Parmesan Cheese - 1/2 cup grated
Bread Crumbs - 2 tblspn
Salt to taste
Italian Seasoning - 1 tsp
Oil - 3 tblspn

For Sauce:
Tomato - 5 large chopped & Pureed
Garlic - 2 tblspn finely chopped
Onion - 1 medium size chopped finely
Green Chilli - 1 finely chopped
Oregano - 1/2 tsp
Basil - 1/2 tsp
Tomato ketchup - 3 tblspn
Chilli Powder - 1 tsp
Pepper Powder - 1/2 tsp
Water as needed
Salt to taste
Sugar - 1 tsp
Coriander Leaves - 2 tblspn finely chopped

For Pasta & Serving:
Spaghetti Pasta - 100 grams
Water a pot full
Salt - 1 tblspn
Parmesan Cheese as needed
Garlic Bread


Start by mixing all the ingredients for meatballs. Shape into a balls. 

Heat oil in a pan, drop meatballs in and fry till it gets nice colour. Drain and set aside.

In the same oil, add in garlic, onion and chilli. Saute for a min.

Add in salt and sugar and cook till it gets golden.

Add in tomato puree,chilli and pepper powder. Cook till the sauce is reduced.

Now add in water, oregano, basil and mix well.

Drop meatballs in and cook on a low heat for 15 mins.

Add coriander leaves and mix well. Sauce done.

Cook pasta in salted water as per package directions. Drain.

Plate some pasta in a plate, spoon some sauce over top and sprinkle over some cheese.

Serve hot.

Take all your ingredients

Start by grating 1/2 cup of parmesan cheese..Hubby got this for me from russia, you can use cheddar cheese or amul cheese cube if you dont have parmesan

So flavourful..
Take minced chicken in a bowl, u can use
any ground meat as you like

add in some chilli powder and pepper powder

crumble some bread

add in salt

now for some freshness, add in chillies and
coriander leaves

Now add a good amount of italian seasoning
add in the cheese

mix well

shape it into small balls

all done

heat olive oil in a pan

drop meatballs in

fry on all sides till you get nice golden colour

remove to a plate
now chop up some tomatoes, you can use a
can of tomato puree

take it in a blender

Make it into a smooth puree

Now in the oil which u fried the meatball, add
 more if needed

drop in a good amount of finely chopped garlic

add in some chopped onion, i used white onions..

saute till translucent

add in little salt and sugar

saute till it starts to get little golden

add in the tomato puree...I left the tomatoes puree little chunky

add in chilli and pepper powder

in goes some tomato ketchup

mix cook this down till oil separates

the colour will get deeper as you cook the tomatoes

now pour water..

and take your herbs..i used basil and oregano..This gives nice aroma

add them in

mix well

add in mearballs 

mix well..cook this for 15 mins

i like my sauce to be thicker

add in some chopped coriander leaves

mix well. sauce done

Take your pasta..i didn't have spaghetti on hand,
i used linguine, it is a little flat in shape

bring lots of water to a boil

add in a good amount of salt

drop pasta in

let it cook

once it is al dente, taste the pasta it should have some bite..

drain it

place the pasta, pour some sauce on top and grate
some parmesan cheese as well..
Serve it with garlic bread..


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