Garlic Potato Roast Recipe / Garlic Potatoes Recipe

You all know my love for potatoes. I can never stop creating new recipes using potatoes. This is one of the dish which i came up with and it was a hit at home. I made this for my sister and she loved it with rasam made using my perimma's rasam powder.

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This potato dish has tons of garlic flavour which i absolutely love.. And it is a spicy dish. I made this using baby potatoes, but you can use normal potatoes as well. Hope you will give this a try and let me know how it turned out for you.

Preparation Time : 5 mins
Cooking Time : 15 mins + 15 mins for cooking potato
Serves : 3


Baby Potatoes - 15 (If using big ones, peel and cube it)
Salt to taste
Oil - 3 tblspn

For grinding:
Fennel Seeds / Saunf / Sombu - 2 tsp
Dry Red Chillies - 3 to 4
Garlic - 10 fat cloves


Take potatoes in a pressure cooker, cover with water, add salt. Cover and pressure cook this for 3 whistle, simmer the flame and cook for another 5 mins. Turn off the heat and let the steam go all by itself. Drain it and let it cool down. Peel off the skin and set aside.

Take grinding ingredients in a blender and make it into a coarse puree.

Heat oil in a kadai. Add the ground masala. Mix well for a min.

Add in potatoes and salt.Toss well and keep cooking till it turns golden.


Take washed baby potatoes in a pressure cooker

cover with water

add a good amount of salt

Pressure cook this

Once it is cooked, drain it

peel the skin off the potatoes..Set aside

Take garlic in a blender

add in fennel seeds

add in dry red chillies

Crush them roughly

Heat oil in a kadai

Add the ground masala

Saute for a min or so

Add in the potatoes

Season with some salt

toss it well

Keep cooking..I found that the potatoes were a
little too big for me, so i used a knife and cut it
in half right in the kadai itself

Now the potatoes are bite size, so it gets
roast and crispy even faster

i tossed it around till i am satisfied with the crispness..


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