5 Min Oreo Cake Recipe / Microwave Eggless Oreo Cake Recipe / Biscuit Cake Recipe

One of my viewer named Divya gave me this recipe and she send a picture of the cake which she baked. I should thank her becauseof her i got a chance to make this and enjoy..This cake is so easy to make, just a few ingredients and you have a delicious chocolaty desert in 5 mins..

You can check out my other Microwave Baking Recipes too..

It is like making a cake batter from a cookies. But if you think deeply you will realize that you are actually making a instant 1 min cake batter because all cookies must be made with flour, sugar and somekind of raising agent and flavourings.So what you are doing is diluting the cookies with some milk and some more raising agent and baking it again.

The cookies is dark, fudgy, chocolaty and so delicate. Making this cake is like a breeze, the one hard thing is inverting the cake. If you lined it with parchment paper then it is easy. If not allow it to cool completely and then invert it. You can decorate it with any icing or just dust it with powdered sugar, or just have it as it is..SO YUM..

If you have any doubt just leave a comment in this, i will answer it very shortly.

Preparation Time : 5 mins

Baking Time : 5 mins

Serves : 3 to 4

Recipe Source :Divya Jencil a Viewer

Ingredients:

Oreo Biscuits - 20

Milk - 1 cup / 240 ml

Baking Powder - 3/4 tsp

Sugar - 3 tblspn

Oil - 1 tblspn for greasing pan, you can use parchment paper for getting the cake easily out of the pan.

Method:

Crush oreo cookies and take oreo cookies in a mixer. Powder them.

Now add in baking powder, sugar and milk. Puree them to a smooth mix.

Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.

Pour the batter in the bowl and put it in the microwave on high for 5 mins.

Once it is baked, remove it from oven and let it cool completely before inverting. If you used parchment paper you can invert it earlier.

Once it is out, you can slice and serve.

Notes:

1)I used oreo cookies, you can use any of your favorite cookies.

2)First time i made this by just greasing the pan with oil, i found the cake stuck a little to the pan, the next time i lined parchment paper and the cake just popped out easily. So i recommend lining the pan with parchment.

3)My Microwave has a highest power of 800 Watts. It took exactly 5 mins.

4)Your cake should have some moist spots on top and sides of the cake when you remove it from oven, it is normal. It will disappear as the cake cools.

5)Dont add too much sugar or milk than mentioned. It will affect the texture of the cake.

6)Using silicone or plastic baking dish makes the cake pop out easily. Anyway greasing is must for any pan.

7)Let the cake cool completely before inverting, if you remove it when it is hot, it will collapse and break.

8)The cake batter shouldn't exceed more than 3/4th of the cake pan.

Pictorial: