This is a simple and tasty dish, it is a dry kind of dish which goes beautiful with rice, even with rasam rice. There is no much preparation for this, just few spices tossed with these vegetable makes it so yummy. I have another version of this which goes nicely with roti, it is aloo gobi masala. Will share that soon.
I have a recipe for aloo channa and aloo bhindi in this blog, check that out too. And in this dish, i added few tomato piece in the end to give a nice fresh taste, the key is to keep the tomatoes whole. It makes a great presentation and gives a different taste..I hope you will try this out and let me know how it turned out for you..
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 3 to 4
Ingredients:
Potatoes - 1 large peeled and cubed
Cauliflower - 3 cups florets cut into bite size pieces
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Tomatoes - 1 large chopped
Method:
Heat oil in a kadai. Add cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min.
Add in potatoes and cauliflower and toss well in the oil.Cover it with a lid and cook it for 15 mins till it is completely cooked.
Add in salt and other spice powder and toss well.Cook it on high heat tossing often till it turns brown.
Add in tomatoes, toss once and turn off the heat, The heat will wilt the tomatoes a little. You don’t want it to turn mushy.
Serve with rice.
Pictorial:
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| Heat oil in a kadai |
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| Add in cumin seeds |
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| once it pop add in ginger garlic paste |
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| saute for a min |
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| add in cauloflower and potatoes |
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| toss well |
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| cover and cook |
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| cook till everything is cooked |
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| Toss till they get some colour now.. |
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| Add in salt and spice powders |
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| Toss well |
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| Cook for few more mins, till vegetables are nicely coloured |
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| add in chopped tomatoes |
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| toss once, turn off the heat, you want the tomatoes to be chunky not mushy |
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| serve |
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