Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too..
This version is a white coconut chutney like the one which you get in hotel. I will share a recipe of getti chutney soon which they serve with set dosa or bhajji bonda..It is a slight variation from this..
Preparation Time : 10 mins
Serves : 4 to 5
Ingredients:
Fresh Coconut - 1 cup grated packed measured
Roasted Gram Dal / Pori Kadalai / Pottu Kadalai - 3 tblspn
Green Chillies - 3 to 4
Garlic - 1 clove
Ginger - 1 inch piece
Salt to taste
Water as needed
For Seasoning:
Coconut Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Curry Leaves - a sprig
Method:
Take all ingredients in a blender and make it into a fine puree by adding some water.
Pour that into a bowl and adjust the consistency with water.
Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the curry and mix well.
Serve with idly or dosa.
Pictorial:
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| Take Coconut in a mixer |
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| Add Green Chillies |
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| some roasted gram dal |
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| Add some salt |
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| add some ginger and garlic |
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| Grind them |
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| add some water |
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| make into a smooth puree |
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| transfer it to a bowl |
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| Add some more water |
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| Mix well to make it in the correct consistency |
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| Heat oil in a pan |
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| add some mustard |
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| add some curry leaves |
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| pour it over the chutney and mix |
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| Serve |
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