Lets makes some butter chicken..I can see your mouth water when you say butter chicken. It is many of us favorite dish plus i love it to the core. I have so many version of butter chicken recipe in this blog so far and this is the authentic way to make the restaurant style chicken. You can check out my butter chicken recipe, punjabi butter chicken recipe as well.
Similar Recipes,
Shahi Kofta Curry
Chicken Tikka Masala
Aloo Butter Masala
Gobi Kofta Curry
Butter Paneer
Goes well with,
Paratha & Naan
Pulav
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Cooking Time : 45 mins to 1 hour
Serves : 4 to 5
Cooking Time : 45 mins to 1 hour
Serves : 4 to 5
Ingredients:
For Tandoori Chicken:
Chicken - 500 grams cut into pieces
Kashmiri Chilli Powder - 2 tblspn
For Tandoori Chicken:
Chicken - 500 grams cut into pieces
Kashmiri Chilli Powder - 2 tblspn
Garam Masala Powder - 1 tblspn
Salt to taste
Yogurt / Curd - 1 cup
Ginger Garlic Paste - 1 tblspn
Oil - 1 tblspn
For Butter Chicken Gravy:
Oil - 2 tblspn
Butter - 4 tblspn
Shahi Jeera / Black Cumin Seeds - 2 tsp
Onion - 1 large sliced thinly
Ginger Garlic Paste - 2 tblspn
Tomatoes - 5 large pureed
Chilli Powder - 2 tsp
Garam Masala Powder - 2 tsp
Salt to taste
Sugar - 1 tblspn
Green Chillies - 2 chopped
Kasuri Methi Leaves / Dried Fenugreek Leaves - 1 tblspn
Fresh Cream - 1 cup
Coriander Leaves a handful chopped finely
Method:
Start by marinating chicken in the masala for 30 mins.
Preheat oven to 250 Degree C. Now arrange chicken in a baking tray and grill for 10 mins. Remove and set aside. Tandoori chicken done
Now heat oil and butter in a pan, add in cumin seeds and let it sizzle.
Add in onions and cook till golden. Add in ginger garlic paste and saute for a min.
Add in chilli powder, garam masala powder,salt and sugar. Mix well.
Pour in tomato puree and cook till oil separates.
Add in water and the tandoori chicken. Cook on a low heat for 20 to 25 mins till the chicken is cooked and all juicy.
Now add in green chillies, kasuri methi leaves and cream. Mix well and simmer for a min.
Add in coriander leaves and mix well.
Serve.
Salt to taste
Yogurt / Curd - 1 cup
Ginger Garlic Paste - 1 tblspn
Oil - 1 tblspn
For Butter Chicken Gravy:
Oil - 2 tblspn
Butter - 4 tblspn
Shahi Jeera / Black Cumin Seeds - 2 tsp
Onion - 1 large sliced thinly
Ginger Garlic Paste - 2 tblspn
Tomatoes - 5 large pureed
Chilli Powder - 2 tsp
Garam Masala Powder - 2 tsp
Salt to taste
Sugar - 1 tblspn
Green Chillies - 2 chopped
Kasuri Methi Leaves / Dried Fenugreek Leaves - 1 tblspn
Fresh Cream - 1 cup
Coriander Leaves a handful chopped finely
Method:
Start by marinating chicken in the masala for 30 mins.
Preheat oven to 250 Degree C. Now arrange chicken in a baking tray and grill for 10 mins. Remove and set aside. Tandoori chicken done
Now heat oil and butter in a pan, add in cumin seeds and let it sizzle.
Add in onions and cook till golden. Add in ginger garlic paste and saute for a min.
Add in chilli powder, garam masala powder,salt and sugar. Mix well.
Add in water and the tandoori chicken. Cook on a low heat for 20 to 25 mins till the chicken is cooked and all juicy.
Now add in green chillies, kasuri methi leaves and cream. Mix well and simmer for a min.
Add in coriander leaves and mix well.
Serve.
Pictorial:
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| Take some juicy red tomatoes |
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| chop em and add it to a blender |
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| puree smoothly and set aside |
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| Take some chopped chicken in a bowl |
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| add in chilli powder and garam masala powder |
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| ginger garlic paste |
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| add in curd / yogurt |
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| add in some salt |
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| mix well |
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| add in some oil |
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| leave this to marinate for 30 mins |
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| place this in a foil lined baking tray |
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| grill for few mins..Tandoori chicken done |
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| Meanwhile take remaining ingredients |
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| heat oil and butter in a pan |
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| add in some shahi jeera |
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| add in sliced onions |
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| cook till golden |
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| add in ginger garlic paste |
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| add in chilli powder and garam masala powder |
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| add in salt and sugar |
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| in goes some tomato puree |
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| mix well |
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| cook till oil separates |
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| pour in water |
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| along with the grilled chicken |
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| simmer this for a while |
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| now the chicken is all juicy and cooked with the masala |
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| add in chopped green chillies |
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| some kasuri methi leaves |
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| and pour in some cream..i used amul fresh cream |
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| mix well |
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| add in coriander leaves |
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| mix well |
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| Serve |
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