This is my go to breakfast or brunch or dinner, whatever you call. I love to have this along side with some crunchy toast and a dollop of mustard sauce or ketchup. So with no more delay off you go to the recipe, you can also check my other omelette recipe..
Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 1 Omelette
Ingredients:
Eggs - 2
Water - 2 tblspn
Butter - 1 tsp
Salt to taste
Pepper to taste
Cheese - 1/2 cup Grated
Method:
Crack open two eggs in a bowl, add in water and beat it till it is little fluffy. Add in salt and pepper and mix well
Heat butter in a nonstick frying pan, once it is melted. Pour the egg mix in this and use a spoon to scramble it little so there is no much raw egg on top.
Now once the top of the omelette looks kind of set, top it with a good amount of grated cheese on one side of the omelette.
Fold it from both sides and serve with with bread toast.
Eggs - 2
Water - 2 tblspn
Butter - 1 tsp
Salt to taste
Pepper to taste
Cheese - 1/2 cup Grated
Method:
Crack open two eggs in a bowl, add in water and beat it till it is little fluffy. Add in salt and pepper and mix well
Heat butter in a nonstick frying pan, once it is melted. Pour the egg mix in this and use a spoon to scramble it little so there is no much raw egg on top.
Now once the top of the omelette looks kind of set, top it with a good amount of grated cheese on one side of the omelette.
Fold it from both sides and serve with with bread toast.
Pictorial:
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| Crack open two eggs |
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| Add a splash of water |
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| use a beater beat till it is little fluffy |
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| just like this |
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| add in some salt and pepper |
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| beat it up |
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| Melt some butter |
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| let it melt |
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| pour the egg mix |
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| all poured in |
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| use a spoon to scramble it lightly, so there wont be too much uncooked egg on top |
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| just mix it through and pat it together |
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| now you can see the egg is almost cooked |
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| add a good amount of cheese on one side of the egg |
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| fold it gently |
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| fold from other side too |
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| serve |
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