Yesterday was a unforgettable day in my life. puthuyugam Namma Ooru Namma Rusi Team visited our home to have a private cooking show session with me. I made three of my favorite dishes, mutton thoran, vendaikai kichadi and a varutharacha chicken curry. It was so much fun shooting and cooking. Enjoyed it to the core..Will share you the links once the show goes on live..
Yay..I made a frozen yogurt desert..Why am i excited this much, its because i can have lots of bowl without any guilty..Unlike my Mango icecream which makes me feel little guilty eventhough i gulped few bowls of it..
This desert is so easy to make, you can add any flavours or any fruits to it and customize it. So give this a try and let me know how it turned out for you..
Preparation Time : 10 mins
Freezing Time : Over Night
Serves : 5 to 6
Ingredients:
Ripe Sweet Mangoes - 2 large around 2 cup of pureed mangoes
Sugar - 1/2 cup or adjust
Method:
Take hung curd in a mixer add sugar and puree them. Add in mangoes and puree again.
Pour it into freezer container and freeze overnight.
Once frozen scoop and serve.
Notes:
1)For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.
2)Use sweet, ripe and orange coloured mangoes, this will give you good colour.
Pictorial:
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| Take all your ingredients |
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| Choose some nice sweet mangoes |
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| peel em |
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| cube em |
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| Take hung curd in a mixer |
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| add sugar |
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| puree them |
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| add mangoes |
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| puree again |
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| pour in to freezer containers |
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| clamp a lid on |
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| freeze |
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| scoop and serve |
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| enjoy |
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