Yam Poriyal Recipe / Elephant Yam Pepper Fry Recipe / Senai Kizhangu Roast Recipe



Love Love Love this poriyal..It is really simple to make but taste so yummy. I had consumed tons and tons of this after my post pregnancy. This is one super dish to increase your breast milk, so good for lactating moms. You can add chilli powder to this, but i love it with pepper powder. This poriyal taste great with rasam rice or any mild kuzhambu. You can check out my other poriyal recipes too..


Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 2 to 3

Ingredients:

Elephant Yams / Chena Kizhangu - 2 cups peeled and cubed
Turmeric Powder / Manjal Podi - 1 tsp
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry leaves - a sprig
Salt to taste
Black Pepper Powder - 1 tsp to taste

Method:

Peel and cube yams, wash them well and add it to kadai. Cover with water and sprinkle some salt and turmeric powder over. Cook till they are tender. Drain and set aside.

Heat oil in a kadai. Crackle mustard and curry leaves.

Add in cooked yams and season with a little salt and toss well in the oil. Cook on medium heat for a while till theu turn golden and crispy.

Add in pepper powder and toss once. Turn off the heat and serve with rice.

Pictorial:
Cube yams and wash them well


Add it to a pot and cover it with water


Sprinkle in some salt


Some turmeric powder


Cook till they are tender


Drain them


Now take your other ingredients


This is your cooked yams


Heat oil in a kadai


Crackle mustard and curry leaves


let them sizzle


Add in cooked yams


some salt


toss well


Let it cook on a medium heat for a while till it  get crispy


Now add in some pepper powder


toss once and switch off the heat


Done


Serve

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