Double Ka Meetha Recipe / Bread Sweet Recipe / Hyderabadi Double Ka Meetha Recipe

One of my viewer requested this recipe oneday, i had all the ingredients on hand, so made it instantly. This recipe is similar to my shahi tukda. This is a simpler version, there is another version which they will bake the whole thing. But i want to keep it simple so didn't bake it, but i am telling you, it taste phenomenal.And if you need any recipe that i need to make, just mail me through this. I will surely make it oneday.

This is so easy to make for big parties. Traditionally the bread is deep fried, but to make it healthier. I just pan fry it. But this didn't affect the taste at all. So give this is a try and let me know how it turned out..

You can check ou all my sweets recipe in the mean time..

Preparation Time : 5 mins

Cooking Time : 40 to 45 mins

Serves : 4 to 5

Ingredients:

White Bread Slices - 6

Milk - 1/2 liter

Sugar - 3/4 cup + 1 tblspn

Cashewsnuts - 3 tblspn

Raisans - 3 tblspn

Cardamom Powder / Elachi Powder - 1 tsp

Saffron Strands - a pinch

Ghee - 2 tblspn

Method:

Step 1 :

First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl

Step 2 :

Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.

Step 3:

Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.

Step 4:

Take sugar in a sauce pan. Add in 1/2 cup of water and bring it to boil. Boil it for 3 mins, add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.

Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.

Let this soak for 30 mins.

Serve.

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