I already have a post about this pickle, this is a updated version. And i wanted to do a updated post on this pickle for a long time because i love this so much. I can just eat it right from the kadai..
This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. But guess what i love to eat it as it is..So try this out and let me know if you liked it..
Preparation Time : 5 mins
Cooking Time : 30 mins
Serves : 4 to 5
Ingredients:
Raw Mangoes - 2 Large ones
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Fenugreek Seeds / Methi / Vendayam - 1/2 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Chilli Powder - 2 tblspn
Sugar - 1/2 cup or to taste
Salt to taste
Water - 1/4 cup
Method:
Peel and cube mangoes. Place the cubed mangoes in a steamer and steam it for 10 to 15 mins till the mangoes are tender.
Heat oil in a kadai. Add in mustard, fenugreek and asafoetida. Saute for 30 sec.
Add in chilli powder and give a 10 sec toss. Now add in sugar and salt along with some water and mix well.
Once it comes as a sauce, add the steamed mangoes and toss well.
Simmer for 10 mins.
Serve.
Pictorial:
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| Take some raw mangoes |
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| peel em |
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| cube em |
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| take them in a steamer plate |
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| I used my rice cooker for steaming |
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| steam for 15 mins till the mangoes are tender |
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| all steamed |
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| Heat oil in a kadai |
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| Add in mustard, fenugreek and asafoetida |
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| Add in chilli powder |
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| saute them for 10 sec |
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| Add in sugar |
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| Pour a splash of water |
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| add in salt |
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| sweet and spicy sauce done |
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| Add in cooked mangoes |
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| Toss well in the masala |
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| Simmer it for 10 mins |
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| Done |
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| Enjoy |
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