This is going to be another fried chicken recipe..Do you think, there is enough fried chicken in the internet? yes there is..Do you think you need another one? No We dont..Yes I need, I am gonna give you another one anyway..Because this is a special one..
This is spicy and very tasty one..It is one of my hubby's favorite one..Ofcourse all fried chicken is my hubby's favorite one..But this one is in bite size pieces and taste phenominal..So try this out and let me know how it turned for you..
Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 30 mins
Serves : 4
Marinating Time : 30 mins
Cooking Time : 30 mins
Serves : 4
Ingredients:
Chicken - 500 grams / 1/2 kg cut into small pieces
Rice Flour / Arisi Flour - 1/4 cup
Oil - for Deep Frying
Red Food Colouring a pinch (Optional)
For Grinding:
Shallots / Sambar Onion - 10 peeled
Tomatoes - 1 medium size chopped
Ginger Garlic Paste - 2 tblspn
Coriander Leaves / Cilantro - a handful
Chilli Powder - 1 tblspn or to taste
Turmeric Powder / Manjal Podi - 1 tsp
Pepper Powder - 1 tsp
Garam Masala Powder - 1 tblspn
Salt to taste
Method:
Grind all the ingredients given for grinding to a fine paste. Pour that over chicken, mix well and let it marinate for 30 mins.
Before you fry, add in rice flour and red colour. Mix well.
Heat oil for deep frying, once it is hot, add the chicken pieces and fry it for 5 mins on high, lower the flame, cover the kadai with a lid and cook for 15 mins.
Now increase the heat, open the lid and brown the chicken, it will take around 5 to 8 mins.
Once it is fried, drain and serve with rice.
Chicken - 500 grams / 1/2 kg cut into small pieces
Rice Flour / Arisi Flour - 1/4 cup
Oil - for Deep Frying
Red Food Colouring a pinch (Optional)
For Grinding:
Shallots / Sambar Onion - 10 peeled
Tomatoes - 1 medium size chopped
Ginger Garlic Paste - 2 tblspn
Coriander Leaves / Cilantro - a handful
Chilli Powder - 1 tblspn or to taste
Turmeric Powder / Manjal Podi - 1 tsp
Pepper Powder - 1 tsp
Garam Masala Powder - 1 tblspn
Salt to taste
Method:
Grind all the ingredients given for grinding to a fine paste. Pour that over chicken, mix well and let it marinate for 30 mins.
Before you fry, add in rice flour and red colour. Mix well.
Heat oil for deep frying, once it is hot, add the chicken pieces and fry it for 5 mins on high, lower the flame, cover the kadai with a lid and cook for 15 mins.
Now increase the heat, open the lid and brown the chicken, it will take around 5 to 8 mins.
Once it is fried, drain and serve with rice.
Pictorial:
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| Take all your ingredients |
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| Take onion, tomato and coriander in a mixer |
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| add ginger garlic paste |
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| add in spice powders and salt |
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| puree them |
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| Now take chicken in a bowl |
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| Add the ground masala |
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| Mix it well and let this marinate for 30 mins |
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| Just before you fry, Add in rice flour |
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| mix well |
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| Add in some red colour which is entirely optional |
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| Heat oil and drop the chicken in |
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| cover and simmer, check my written recipe to see how to fry the chicken well. |
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| Now open the lid and brown the chicken |
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| Drain |
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| Serve |
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