Are you looking for a special frosting to spread on a special cake..Then this is it. Even though it is a rum infused chocolate frosting, you can easily skip this and make it plain chocolate frosting. Totally yummy indeed. This frosting is so fudgy and chocolaty you can never resist it by digging it with a spoon.
Similar Recipes,
Chocoholic Chocolate Frosting
Chocolate Butter Cream Frosting
Chocolate Ganache
Hope you will give this a try and stay tuned for a special cake which will be posted very soon.
Preparation Time : 15 mins
Makes Enough Frosting to Spread on two 15 cm two layer cake
Ingredients:
Confectioners Sugar / Icing Sugar - 2 cup
Cocoa Powder - 3 tblspn
Dark Chocolate Chips - 1 cup
Unsalted Butter - 150 grams
Vanilla Essence - 1 tsp
Milk - 1/4 cup or as needed
Rum - 1 tblspn (optional)
Method:
Take chocolate and butter in a pan and melt it together in a sauce pan, let it cool down.
Now sift cocoa and icing sugar together.
Pour the cooled chocolate mix and use a beater to cream this up.
Add in vanilla, milk and cream this till creamy.
Now add in rum and cream this up.
You can use this to spread over your favourite cake..
Pictorial:
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| Take all your ingredients |
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| Take dark chocolate chips in a sauce pan |
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| Take butter in the pan |
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| melt it together and remove it from heat to cool down |
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| In the mean time sift some icing sugar |
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| once it is sifted |
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| sift in cocoa powder |
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| sift it as well |
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| Pour in the cooled chocolate butter mix |
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| use a beater to cream this |
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| add in vanilla |
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| now it is mixed..It will look little crumbly at this point |
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| Now keep adding milk |
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| keep mixing till it gets creamy |
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| Now this is optional...Add a shot of rum |
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| Look how creamy it is |
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| Enjoy this by spreading it all over your favourite cake.. I made a special boozy cake to have this..Will share that soon |
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