Club Sandwiches are usually a no cook sandwich. And they just need some assembling and can be made in few minutes. Recently i had this sandwich in a juice shop and i loved it so much. I decided to imitate it and recreate it at home and it was a success. I used my eggless mayo for this, you can use normal mayonnaise as well.
Similar Recipes,
Veg Mayo Sandwich
Chicken Mayo Sandwich
Cheese Spread Sandwich
Egg Salad Sandwich
Creamy Egg Toast
I have been making a lot of sandwiches recently, and my drafts is piling up with many sandwich recipes. Stay tuned for many more new sandwich recipe in my blog..
The sandwich which i had in that shop has 4 bread slices with three different fillings. A veggie mix, chicken mix and a egg one. They added pineapples in the chicken filling too, but i skipped that and kept it plain and simple.
This is quite a big sandwich, so half a sandwich is good for one. Me and hubby shared this sandwich and sipped a cup of green tea with this. Hope you will try this and let me know how it turns out for you..
Preparation Time : 10 mins
Makes : 2 big sandwiches
Ingredients:
Bread Slices : 8
Butter - 3 tblspn
Egg - 2
Salt to taste
Pepper to taste
Onion - 1/2 sliced thinly
Tomatoes - 1/2 sliced thinly
Oil - 1 tsp
For Veggie Filling:
Carrot - 1/2 cup grated
Onion - 3 tblspn finely chopped
Cabbage - 1/2 cup thinly sliced
Capsicum / Bell Peppers - 3 tblspn finely chopped
Green Chilli - 1 chopped finely
Mayonnaise - 3 to 4 tblspn, (RECIPE HERE)
Salt to taste
Pepper to taste
Sugar - 1/4 tsp
For Chicken Filling:
Chicken - 11/2 cup cooked and shredded
Mayonnaise - 3 to 4 tblspn (RECIPE HERE)
Salt to taste
Pepper to taste
Red Pepper Sauce - 1 tsp
Method:
Mix the veggie filling ingredients, chicken filling ingredients in separate bowls and set aside.
Heat oil in a small pan, and crack a egg in, season it with salt and pepper. flip over and cook. Remove and set aside.
Take a breadslice, butter it slightly, place veggies filling in, cover with another bread, butter it and place egg in, place few onion and tomato slices over it. Cover with another bread, butter it and spoon some chicken filling in cover with another buttered bread.
Now cover this entire thing with foil and let it set for 15 mins.
Cut it into traingles.
Serve.
Pictorial:
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| Take your vegetables in a bowl |
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| Add in chopped green chillies |
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| Add in mayo |
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| add in salt |
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| pepper |
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| sugar |
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| mix well..veg mix done |
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| Take cooked shredded chicken in a bowl |
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| Add in mayo |
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| add a dash of red pepper sauce |
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| season with salt |
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| add some pepper |
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| all added in |
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| mix well..Chicken filling done |
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| Heat oil in a small pan |
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| Crack open a egg |
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| season with salt and pepper |
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| now it is cooked |
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| flip over and cook..Set aside |
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| Now take a slice of bread |
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| spread some butter |
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| spread it evenly |
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| Spoon your veg mayo mix |
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| cover with another slice |
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| butter it as well |
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| place a egg over it |
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| add in sliced onions |
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| add in tomatoes |
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| cover with another slice of bread |
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| butter it well |
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| spoon some chicken filling |
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| cover with another buttered bread |
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| cover it up |
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| i know it is a big sandwich |
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| cover with foil |
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| cut in half |
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| secure it with a toothpick and enjoy |
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| i served it with some chips and ketchup |
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