This is the chutney which i was talking about in my tandoori chicken...I already have two version of mint chutney..A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat. This chutney is a little different one, it has some yogurt added to it which makes it creamy and just like a dipping sauce..
I hope you will give this a try and let me know how it turned out for you..
Preparation Time : 5 mins
Serves : 5 to 6
Ingredients:
Coriander Leaves / Cilantro - 1 cup chopped
Mint Leaves - 1 cup
Green Chilli - 2 to 3
Garlic - 2 cloves
Salt to taste
Sugar - 1 tsp
Lemon Juice - 1 tblspn
Curd / Yogurt - 3 tblspn
Method:
Take all the ingredients in a blender and make it into a fine puree.
Pour into serving bowls and serve with tandoori foods..
Coriander Leaves / Cilantro - 1 cup chopped
Mint Leaves - 1 cup
Green Chilli - 2 to 3
Garlic - 2 cloves
Salt to taste
Sugar - 1 tsp
Lemon Juice - 1 tblspn
Curd / Yogurt - 3 tblspn
Method:
Take all the ingredients in a blender and make it into a fine puree.
Pour into serving bowls and serve with tandoori foods..
Pictorial:
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| Take a bunch of coriander leaves in a blender |
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| add in a bunch of mint leaves |
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| Add in green chillies and garlic |
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| add in salt and sugar |
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| Add in curd / yogurt |
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| My small lens was repair, so i was using my big lens... So couldn't hold lemon juice in my hand... so for picture purpose i took like this.. |
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| Puree it |
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| Serve with any tandoori food.. |
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