Long time back my collegues gifted me a tarla dalal's Mumbai Roadside Snack Cookbook. I even used that cookbook to make quite a few chat recipes. Then i almost forgot that cookbook. But few days back when i was checking on my cookbook shelf, my eyes went on this cookbook. I took that and started reading, that inspired to try out quite a few sandwich recipe of that. I made quite a lot of them actually and they were perfect. I also made the bombay sandwich masala and chutneys for the sandwich.
Similar Recipes,
Vada Pav
Samosa Sundal
Pav Buns
Ragda Pattice
Onion Pav
Bombay Pav Bhaji
Potato Pav
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Makes : 2 cup of chutney
Recipe Source : Tarla Dalal
Ingredients:
Coriander Leaves - 1 cup
Mint Leaves - 1/2 cup
Spinach Leaves - 1/2 cup (any spinach, but palak is better)
Green Chillies - 5 to 6
Bread Slice - 2
Lemon Juice - 2 tblspn
Salt to taste
Water - little for grinding
Method:
Take all the ingredients in a blender and puree till smooth.
Pour into a air tight container and store in fridge till use.
Makes : 2 cup of chutney
Recipe Source : Tarla Dalal
Ingredients:
Coriander Leaves - 1 cup
Mint Leaves - 1/2 cup
Spinach Leaves - 1/2 cup (any spinach, but palak is better)
Green Chillies - 5 to 6
Bread Slice - 2
Lemon Juice - 2 tblspn
Salt to taste
Water - little for grinding
Method:
Take all the ingredients in a blender and puree till smooth.
Pour into a air tight container and store in fridge till use.
Pictorial:
 |
| Take coriander leaves and mint leaves in a blender |
 |
| Add in spinach leaves |
 |
| add in salt |
 |
| Lemon juice |
 |
| and few bread slices |
 |
| add in lots of green chillies |
 |
| add little water and puree till smooth |
 |
| chutney done |
 |
| You can use this for any sandwich, pav or as a dip for pakora or anything |
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