I have been getting request of posting lava cake from many of my viewers. So i thought of trying it. I have shared a eggless lava cake recipe. But i wanted to try the traditional lava cake recipe. One day i got the spirit to make it, but when i looked in my fridge i was out eggs. But i wanted to make lava cake because i was craving for it so much. Then i decided to try microwave version. And i was totally surprised by the result, it was perfect and i loved it so much.
Similar Recipes
Eggless Molten Lava Cake
Microwave Caramel Mug Cake
Microwave Pineapple Upside Down Cake
Microwave Mocha Cake
Hope you will give this a try and let me know how it turned out for you..
Preparation Time : 2 min
Cooking Time : 1 min
Serves : 1
Recipe Source: Tarla Dalal
Ingredients:
All Purpose Flour / Maida - 1 tblspn
Cocoa Powder - 11/2 tsp
Sugar - 1 tblspn
Baking Powder - 1/8 tsp
Baking Soda / Cooking Soda - 1/8 tsp
Salt a pinch
Milk - 4 tblspn
Oil - 2 tsp + 1 tsp for greasing bowl
Chocolate Bar ( Use dairymilk, silk, good melting chocolate)
Method:
Take all the ingredients except chocolate in a bowl and mix really well.
Now grease a ramekin bowl really well with oil.
Pour the batter in and place chocolate chunk in the center.
Pop this in microwave and cook for 1 min on high power.
Remove it and let it sit for 2 to 3 mins.
Now run a butter knife in the sides and invert it to a plate.
Cut and enjoy the molten lava cake..
Notes:
1)I used a 250 ml microwave safe ramekin to cook this.
2)Use good quality melting chocolate for the best lava part. Dairy milk, bournville, dairymilk silk is perfect.
3)Dont over cook the cake, it will get cooked in 1 min. After you remove the cake from oven it will keep on cooking.
4)Cook on high temp in microwave.
Pictorial:
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| Take all your ingredients |
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| Take flour in a bowl |
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| Add in sugar |
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| add salt |
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| cocoa powder |
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| baking soda and baking powder |
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| mix well |
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| add in milk |
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| and oil or butter |
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| mix well..The batter will be very very runny |
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| Take a ramekin |
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| Oil it really well..Because this what makes the cake slide out easily later |
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| This is really important..grease really well |
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| pour the very liquidy batter into the bowl |
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| once it is filled |
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| take a good chocolate bar.you can use something like dairymilk, silk or whatever.. |
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| i put two big chunks in |
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| pop this in microwave |
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| cook for 1 min |
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| remove it and let it cool down for 2 to 3 mins |
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| run a butter knife around the sides |
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| invert it to a plate |
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| cut it to see the molten lava part |
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| OMG it is delicious.. |
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