This cupcake was on my mind for quite a long time, Finally i get a chance to bake them yesterday and it was a hit. Loved the soft cupcakes with fresh strawberries in them and the strawberry buttercream was perfect.
Similar Recipes,
Strawberry Muffins
Mango Muffins
Strawberry Shortcake
Strawberry Sparkle Cake
This cupcakes are so moist and fluffy and the strawberry flavour really speaks through..This recipe is so easy to make as well. You need a handful of ingredients too. Instead of strawberry you can use banana, mango, pineapple, kiwi, cherry or any of your favourite fruit as well.
Hope you will try this out and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes : 12 cupcakes
Baking Time : 20 to 25 mins
Makes : 12 cupcakes
Ingredients:
All Purpose Flour / Maida - 1 1/2 cup / 180 grams
Sugar - 1 cup / 200 grams Powdered
Soft Unsalted Butter - 100 grams
Egg - 1
Baking Soda - 1/2 tsp
Baking Powder - 1 tsp
Salt - 1/4 tsp
Strawberry Puree - 1/2 cup / 60 ml
Milk - 1/4 cup / 60 ml
Pink Food Colour few drops
Vanilla Essence - 1 tsp
For Frosting:
Vanilla Butter Cream Frosting- 3 cups (RECIPE HERE)
Pink Food Colour few drops
Strawberry - 4 mashed with a fork
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C, Line muffin tray with cupcake cases.
Sieve flour, baking soda, baking powder and salt well.
Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.
Add in egg and beat till creamy.
Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.
Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.
Remove it and let it cool down.
Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.
Fill piping bag with it and pipe it over cupcakes.
Serve.
All Purpose Flour / Maida - 1 1/2 cup / 180 grams
Sugar - 1 cup / 200 grams Powdered
Soft Unsalted Butter - 100 grams
Egg - 1
Baking Soda - 1/2 tsp
Baking Powder - 1 tsp
Salt - 1/4 tsp
Strawberry Puree - 1/2 cup / 60 ml
Milk - 1/4 cup / 60 ml
Pink Food Colour few drops
Vanilla Essence - 1 tsp
For Frosting:
Vanilla Butter Cream Frosting- 3 cups (RECIPE HERE)
Pink Food Colour few drops
Strawberry - 4 mashed with a fork
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C, Line muffin tray with cupcake cases.
Sieve flour, baking soda, baking powder and salt well.
Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.
Add in egg and beat till creamy.
Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.
Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.
Remove it and let it cool down.
Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.
Fill piping bag with it and pipe it over cupcakes.
Serve.
Pictorial:
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| Take all your ingredients |
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| Sieve flour |
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| Add in baking soda |
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| Add in salt |
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| add in baking powder |
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| sieve it well |
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| Take strawberries in a blender |
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| Puree finely |
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| Take butter in a bowl |
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| Add in sugar |
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| Add in vanilla |
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| use a beater to cream this up |
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| Cream it up |
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| Add in 1 egg |
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| cream again till fluffy |
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| Add in half flour mix |
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| add in strawberry puree |
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| fold gently |
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| Add in the remaining flour mix |
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| and the milk |
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| fold gently |
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| I added some pink colour as well |
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| fold gently |
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| Line muffin tray with cupcake cases |
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| Use a icecream scoop to scoop some batter |
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| fill your tray |
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| bake it |
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| While the cupcake is cooling..I made some vanilla buttercream, i added some pink colour to it |
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| Now chop some strawberries in a bowl |
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| Mash it with a fork |
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| fork it roughly |
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| Add in strawberries |
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| Fold well...Dont beat too much or the cream will separate |
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| Take a piping bag, put your fav nozzle |
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| Fill buttercream |
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| Take your cooled cupcakes in a plate |
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| pipe it up |
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| Done |
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| Serve... |
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