This is such a easy recipe..I recommend each and everyone to make this and have a jar handy like me. Because this stuff is so good when added to burgers, sandwiches or evens soups or wherever you feel a little spice or kick is needed.
Preparation Time : 10 mins
Ingredients:
Green Chillies - 30
White Vinegar - 1 cup
Sugar - 1 cup
Method:
Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
Pour this over the chillies and cover with a lid.
Set this aside in fridge for few weeks before consuming.
Notes:
1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
Green Chillies - 30
White Vinegar - 1 cup
Sugar - 1 cup
Method:
Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
Pour this over the chillies and cover with a lid.
Set this aside in fridge for few weeks before consuming.
Notes:
1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.
Pictorial:
Take your ingredients |
I took some fresh green chillies |
slice them |
First take sugar in a sauce pan |
add some vinegar over it |
put it on stove |
mix well, so the sugar is melted |
Bring this to a boil |
syrup done |
Take green chillies in a glass bottle |
pour the hot syrup over it |
now your have to cover it tightly and put it in fridge |
it will steep and the chillies with pickle in this juice |
clamp a lid |
This is how it looks after few days...You can add this to any thing if you want a kick to it.. |
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