Rasmalai Recipe / Kesar Rasmalai Recipe

Rasmalai, my all time favourite sweets. I already have shared my way of making rasmalai. This is a updated one and i added some saffron in this too..Love this sweet to the core, plus my sister love it so much..I made my own rasgullas to make this sweet and it turned out to be super yummy...

This is so easy to make, you need patience alone to make this. Because you have to reduce the milk till it half and thick. Add generous amount of nuts to this and that makes it really tasty..

Hope you will try this out and let me know how it turns out for you..

Preparation Time : 5 mins

Cooking Time : 35 to 45 mins

Serves : 6 to 8

Ingredients:

Full Fat Milk - 1 liter

Rasgullas - 15 to 20

Sugar - 1 1/4 cup or adjust

Saffron - 1 pinch

Cardamom Powder - 1/2 tsp ( optional)

Nuts - 1/2 cup chopped ( I used Almonds, Cashews & Pista)

Ghee - 1 tsp

Method:

Start by making rasgullas, you can use store bough ones too.

Take milk in a big pot and boil it till it is reduced by half. Once it has reduced, add in sugar and boil till it is little thick.

Soak saffron in some warm milk for 5 mins, Fry some nuts in a tsp of ghee till golden.

Now add in saffron milk, cardamom powder, fried nuts and raw pista. mix well.

Add in rasgullas and simmer it for 5 mins.

Once it is done. Transfer it to a bowl and chill it for 5 to 6 hours.

Serve chilled with extra sprinkling of pista

Pictorial:

Start by making rasgullas..You can use store bought
ones too..

Take milk in a big pot

Bring it to boil

Boil Boil Boil..

Boil till it is reduced by half..

Once it has reduced by half, add in sugar

Mix well and cook till the milk get little thick

Now it is all thick and yummy

Soak some saffron in warm milk for 5 mins

Add it in

I fried some cashews and almonds in a tsp of ghee

Add that in too

now add in the rasgullas..Dont add any sugar water
 squeeze it and add

Simmer it for 5 mins, turn off the heat and chill it

Sprinkle with some pista and Serve chilled

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