Moong Dal Murukku Recipe / Moong Dal Chakli Recipe / Pasi Paruppu Thenkuzhal Recipe

My first younger sister buys a packet of the best coconut milk whenever she come to nagercoil from madurai. I would say it is the best murukku in the world, It is sweet and very tasty. I always wanted to imitate the recipe, hence i made this coconut milk murukku. But it was not a success, i couldn't get the taste of it. From that day onward i was searching for a diff recipe. Finally this recipe is a hit.

When i made this murukku and tasted it, it was very close to that murukku with a lovely sweet taste and a little coconut milk flavour and aroma. Loved it. So give this a try and let me know how it turned it..

Preparation Time : 5 mins

Cooking Time : 1 to 2 mins per batch

Makes : 20 thenkuzhal

Recipe Source : Raks Kitchen

Ingredients:

Rice Flour / Arisi Mavu - 2 cup

Roasted Moong Dal Flour / Pasi Paruppu Podi - 1/2 cup

Sesame Seeds - 1 tsp

Thick Coconut Milk - 1/4 cup

Sugar Candy / Kalkandu - 4 tblspn powdered

Ghee - 1 tblspn

Salt to taste

Oil for Deep frying + 3 tblspn

Method:

Take coconut milk and powdered sugar candy in a sauce pan. Warm it slightly so the sugar melts. Remove it and let it get cool.

Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub with your hands so the ghee is evenly distributed.

Now make a well in the center.

Pour the coconut milk mix and water to form a soft dough.

Heat oil for deep frying, when it is hot, take 3 tblspn of hot oil and add it to the murukku. Mix well.

Now fill the dough in your favourite murukku press and make thenkuzhal.

Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil. Drain and allow to cool completely.

Now store this in a air tight dappa and serve.

Pictorial:

Take all your ingredients

Take Sugar candy in a blender

Powder it finely

Start by taking some powdered sugar candy in  a sauce pan

Add in thick coconut milk

Warm it slightly till the sugar is melted, remove it and set aside

Take rice flour in a bowl

add in roasted moong dal powder

add some salt

some sesame seeds

some ghee

rub the ghee into the flour

make a well

pour in coconut milk and sugar mix

Add in water

knead it to a soft dough

add in some hot oil

knead it to a very soft dough

Take your murukku press

fill it with dough

time to make murukku

press it and swirl it

you will get some nice thenkuzhal shape

dont over do it..

just few swirls is enough

i made many murukku like this..i made it quite small

now drop it in hot oil

fry till golden

serve

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