Atta Ladoo Recipe / Wheat Flour Ladoo Recipe

I love making ladoos, because they are so versatile, they can be made pretty much with any flour. I have quite a few ladoo recipes in my blog. Ladoos will make a quick sweet for any festivals. Even if you have no time on hand, you can make these in minutes. For this diwali i made three ladoos..This is my first one..Will share other two soon. So i hope you will give this a try and let me know how it turned out for you..

Preparation Time : 5 min
Cooking Time : 15 mins
Makes : 15 ladoos

Ingredients:

Wheat Flour / Atta - 1 cup
Roasted Gram Dal / Pori Kadalai - 1/2 cup
Sugar - 1 cup
Cardamom Powder / Yelakai Podi - 1 tsp
Ghee - 1/2 cup
Cashewnuts - 3 tblspn chopped finely

Method:

Take sugar and roasted gram dal in a mixer and powder it finely.

Heat 2 tblspn in a kadai. Add in cashews and fry till golden. Remove it to a bowl and set aside.

Add in wheat flour and fry for few mins till light golden and aromatic.

Add in powdered sugar and porikadalai powder and mix well.

Add in the remaining ghee and mix well.

Roast it for few more mins till the sugar is little melted and it starts to get little moist and golden brown.

Now add in cardamom powder and fried cashews.

Mix well and take it off the heat. Allow the mix to cool down.

Take a small portion from this and shape it into tight ladoos.

Store this in a air tight container and serve.

Pictorial: