Vanilla Panna Cotta Recipe / Vanilla Panna Cotta with Chocolate Sauce

Panna cotta is my absolute favourite desert. It is similar to puddings, but a lot more silkier than them and just melt in your mouth. I have already made a layered cherry panna cotta recipe, and it was my fav, it looks pretty too..

I always wanted to post a basic vanilla panna cotta recipe. I made this using china grass so it can be listed under eggless. This panna cotta turned super creamy and so delicious..I had some leftover chocolate sauce from my churros, so i used those for this and the combination is like heaven. Do you believe i emptied two bowls of this at a time. It is that good..

My next mission is to make a chocolate panna cotta..What else flavour do you want me to post, let me know so i can try it..

Preparation Time : 15 mins
Setting Time : 6 hours or overnight
Serves : 2 to 3

Ingredients:

For Panna Cotta:
Cream - 1/2 cup ( I used Fresh Cream)
Full Fat Milk - 1/2 cup
Vanilla Extract - 1 tsp
Sugar - 3 tblspn
China Grass - 1 tsp ( If using gelatin use 1/2 tsp)
Water - 3 tblspn

For Chocolate Sauce:
Dark Chocolate - 100 grams
Heavy Cream - 50 ml
Milk - 50 ml
Vanilla Essence - 1/2 tsp
Honey - 1 tblspn

Method:

Take china grass in a bowl and soak it with 3 tblspn of water. Pop the bowl into the microwave and heat it for 2 to 3 mins till it is melted or you can melt it gently on stove top. 

Start by making panna cotta..Take cream, milk in a sauce pan and heat it up..Once you see small bubbles forming around the sides, take it off the heat and add in vanilla and china grass mix. Mix well.

Pour this into individual bowls and cover it with a plastic wrap. refrigerate it overnight.

The next day make the chocolate sauce, take cream, milk, honey and vanilla in a sauce pan, heat it up, once it reaches a boil, take it off the heat and add in the chopped chocolate. Let it sit for 4 to 5 mins. Now mix it well so the chocolate is melted. Chocolate sauce done..

When serving, ease the sides of the pudding, or just dip the pudding bowl into hot water just for 30 sec. invert the pudding into plate and serve with a nice drizzle of chocolate sauce.

Pictorial:

Take your ingredients for panna cotta

Take china grass in a bowl

add a little water and soak it for 5 mins

Now take them in a microwave safe bowl

microwave it for 2 to 3 mins

Now it is all melted

Take cream in a sauce pan

add in milk

sprinkle some sugar

heat it up

once you see small bubbles around the sides

take it off the heat and add a splash of good
vanilla extract

add in the china grass mix

mix well

take your bowls, i recommend you to wash it once
before your pour the puddings in, because
it make the puddings slide off easily

Fill the bowls

cover and chill overnight

Now lets make the sauce...take cream in a sauce pan

add in some milk

some vanilla

drizzle in some honey

bring it to boil

Take it off the heat

add in some dark chocolate

let it sit for 4 to 5 mins

Mix well

Now the chocolate is all melted

Now the pudding is all set

you can ease the sides a little and invert it..
You can even dip the bottom of the bowl in
some hot water and invert it

ta da

place it on a serving plate

Drizzle it with chocolate sauce

and a lots of it

go on...go on..untill the whole pudding is
swimming in a pool of chocolate

take take a spoon and cut it out

look at the that

perfect..

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