Chicken Lollipop Recipe / Restaurant Style Chicken Lollipop Recipe

Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section. This recipe is a restaurant style one, i already posted a sauce coated chicken lollipop already in this blog years back. If you are checking excuse me for the blurry image.

Couple days back, i bought a packet of lollipop. I told my sister about that, immediately she wanted me to make lollipop. I tried making it little differently like restaurant style and it was amazing..So juicy and tasty..I hope you will love it and let me know how it turns out..

Preparation Time : 10 mins

Marinating Time : 30 mins

Cooking Time : 15 to 20 mins

Serves : 2 to 3

Ingredients:

Chicken Lollipop - 12 pieces

Oil for Deep Frying

For Marination:

Red Chilli Paste - 1 tblspn ( I ground 3 dry red chillies with water)

Ginger Paste - 1 tblspn

Garlic Paste - 1 tblspn

Chilli Powder - 1 tsp

Pepper Powder - 1 tsp

Salt to taste

Soya Sauce - 1 tblspn

White Vinegar - 1 tblspn

Tomato ketchup - 3 tblspn

Cornflour / Cornstarch - 3 tblspn

All Purpose Flour / Maida - 3 tblspn

Ajinomoto a pinch (optional)

Method:

Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.

Now add in cornflour and maida. Mix well.

Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked.

Drain and serve.

Pictorial: